black raspberry currant flavor

Black raspberry currant flavor is a fruity aromatic compound used to impart sensory characteristics reminiscent of black raspberry and currant fruits. It typically appears as a liquid or concentrated essence and is recognized for its sweet and tart sensory profile, which contributes to flavors in a wide range of products. Known by its trivial name, it does not have a prominently assigned chemical formula but is identified within flavor ingredient databases. This flavor can be derived via natural or synthetic means, often involving extraction or formulation methods to capture the characteristic fruity notes. A controlled vocabulary link such as PubChem provides substance data for related compounds. Its use enhances sensory appeal and is primarily incorporated in edible products requiring natural berry flavoring.

This flavor reflects the organoleptic properties of black raspberry and currant fruits, which occur naturally in various regions worldwide. The flavor is suitable for application in multiple categories of flavored products, including beverages, confectionery, and dairy items. Due to its fruity nature, it is used to replicate or enhance berry notes in formulations without contributing color or texture. Usage recommendations specify applications up to defined levels in products but exclude fragrance uses. Regulatory frameworks such as the Flavor and Extract Manufacturers Association (FEMA) (US) provide guidance on safe use and concentration limitations. Its inclusion supports sensory complexity in consumer goods that require natural or nature-identical fruit flavor profiles.

The physico-chemical characteristics of black raspberry currant flavor influence its functionality within formulations. Typically a liquid aromatic ingredient, it possesses solubility compatible with aqueous and alcohol-based systems, allowing versatile use in beverage and food matrices. The fruity sensory notes derive from complex mixtures of volatile organic compounds that provide sweet and tart nuances. The absence of hazardous classifications under OSHA standards indicates a favorable safety profile when used within recommended concentrations. The flavor's stability depends on factors such as temperature and exposure to oxygen, which can affect aroma intensity. These properties facilitate consistent performance in diverse applications without adverse interactions.

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for black raspberry currant flavor usage levels up to:
	not for fragrance use.

Safety references

None found