We have found 46590 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

blackberry raspberry flavor

Blackberry raspberry flavor is a berry-type flavoring agent used primarily in flavored food and beverage products.

General Material Description

Blackberry raspberry flavor is an artificial or natural flavoring compound characterized by a combined berry sensory profile that evokes both blackberry and raspberry notes. This flavor presents as a liquid or solution used to impart fruity berry nuances in various food and beverage products. It acts as a flavoring agent contributing a sweet, slightly tangy taste typical of these two berries. Synonyms include mixed berry flavor and blended blackberry-raspberry flavor. Linked to the controlled vocabulary entry in PubChem, this flavoring ingredient is commonly derived or formulated through blending fruit extracts or synthetic aromatic compounds to achieve the desired berry character.

Occurrence, Applicability & Potential Uses

The blackberry raspberry flavor occurs primarily as an additive in a broad range of flavored products including beverages, confectionery, baked goods, and dairy items. It is not naturally isolated in single form from biological sources but is formulated to mimic the sensory property of mixed blackberries and raspberries. This flavoring is widely used to enhance or recreate berry notes in processed foods. According to FEMA (US), such flavors are generally regarded for use in food applications where fruity profiles are desired, though this particular flavor is not intended for fragrance formulations.

Physico-Chemical Properties Summary

Blackberry raspberry flavor typically exists as a clear to slightly colored liquid solution, exhibiting aromatic berry notes. Its physico-chemical properties such as solubility, volatility, and stability depend on the specific blend of aromatic compounds involved. The balance of volatile esters, aldehydes, and phenolic compounds contributes to its characteristic sensory attributes. These properties influence formulation decisions, including compatibility with aqueous or lipid systems and stability during processing and storage. The flavor’s aromatic profile and chemical stability at typical food processing temperatures allow its inclusion in diverse product matrices without significant sensory degradation.

FAQ

What is blackberry raspberry flavor and how is it characterized?
Blackberry raspberry flavor is a flavoring agent designed to reproduce the combined sensory notes of blackberry and raspberry fruits. It is characterized by a sweet, fruity, and slightly tart berry aroma and taste, typically formulated as a liquid used in food and beverage products. This flavor integrates aromatic components that mimic the natural essence of both berries, offering a balanced berry profile for culinary applications.
In which products is blackberry raspberry flavor commonly used and how is it applied?
This flavor is commonly incorporated in a variety of flavored products such as beverages, confectionery items, bakery goods, and dairy. It is applied as a liquid additive, usually at low concentrations to provide a distinct berry flavor. The flavor is formulated to be stable during typical food processing conditions and to be compatible with diverse product compositions, enhancing the fruitiness without overpowering other ingredients.
What regulatory and safety considerations apply to blackberry raspberry flavor?
According to regulations including FEMA (US), blackberry raspberry flavor is generally recognized as safe for use in flavored food products. Safety assessments under OSHA indicate no significant hazards or precautionary labels are required. Usage recommendations specify it is not intended for fragrance applications. Toxicity data related to ingestion or dermal exposure have not been fully determined, but no adverse classifications have been documented. No specific restrictions are noted, though use should comply with relevant food safety standards.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

General Material Information

Trivial Name blackberry raspberry flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Berry
blackberry, raspberry, fruity, berry
General comment Blackberry raspberry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for blackberry raspberry flavor usage levels up to:
not for fragrance use.

Safety references

None found