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blueberry lemon flavor

Blueberry lemon flavor is a fruity flavor combining blueberry and lemon notes used in various flavored products without classified hazards.

General Material Description

Blueberry lemon flavor is a combined flavoring agent characterized primarily by fruity sensory notes reminiscent of ripe blueberries paired with fresh lemon. It is widely utilized in the food and beverage industry for imparting a balanced berry-citrus aroma and taste. This flavor is typically synthesized or blended from natural or nature-identical flavor compounds and is recognized under flavor designations in public databases such as PubChem. The blueberry lemon aroma profile is favored for enhancing confectionery, beverages, and other edible products, and is usually produced under strict quality controls to ensure consistency and safety in food-grade applications.

Occurrence, Applicability & Potential Uses

Blueberry lemon flavor finds extensive use in various flavored products across the food industry, including beverages, confectionery, dairy products, and baked goods. It mimics the natural fruity notes of blueberries combined with citrusy lemon, making it desirable for creating refreshing and sweet-tart taste profiles. The flavor components originate from natural fruit sources or can be synthetically produced. Usage levels are regulated under food safety standards to ensure consumer safety, with FEMA (US) guidelines providing a framework for acceptable concentrations in food applications. This flavor is not intended for fragrance use and is formulated specifically for consumption in edible products.

Physico-Chemical Properties Summary

The blueberry lemon flavor typically exhibits liquid form at room temperature with moderate volatility, allowing it to impart a pronounced aroma when added to formulations. Its solubility characteristics favor incorporation into aqueous and lipid-based food matrices, supporting versatile application. The combined presence of fruity and citrusy notes results from a blend of volatile organic compounds such as esters, aldehydes, and terpenes, which influence its aroma stability and intensity. The flavor’s physicochemical properties are optimized for food compatibility, ensuring that the sensory profile remains consistent under common processing and storage conditions. Stability in various pH ranges and temperatures enhances its suitability for diverse products.

FAQ

What is blueberry lemon flavor and what sensory characteristics does it have?
Blueberry lemon flavor is a combined flavoring designed to evoke the sensory qualities of ripe blueberries and fresh lemon. It is characterized by fruity notes with a sweet berry aroma complemented by a bright, citrusy lemon nuance. This combination creates a balanced, refreshing taste profile widely valued in the food industry for flavor enhancement.
In which products is blueberry lemon flavor commonly used and how is it applied?
Blueberry lemon flavor is incorporated into a broad range of flavored products, including beverages, confectionery, dairy items, and baked goods. It is applied at controlled usage levels suitable for consumption and tailored to provide a consistent sensory experience. The flavor is added during product formulation to enhance or simulate natural berry and citrus notes, enriching the overall product appeal.
What safety standards and regulations apply to the use of blueberry lemon flavor?
Usage of blueberry lemon flavor in food products is regulated under standards like FEMA (US), which establish guidelines for safe concentrations and applications. No specific hazards or precautionary statements are associated with this flavor based on available classifications. It is not recommended for fragrance use. Manufacturers must comply with relevant food safety regulations to ensure that the flavor does not pose safety concerns when used as intended.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name blueberry lemon flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
blueberry, lemon, citrus, fruity
General comment Blueberry lemon

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for blueberry lemon flavor usage levels up to:
not for fragrance use.

Safety references

None found