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butter brickle flavor

Butter brickle flavor delivers a buttery sensory note primarily used in a range of flavored products without identified hazard classifications.

General Material Description

Butter brickle flavor is a synthetic or formulated flavoring ingredient characterized by a strong buttery sensory profile associated with the sweet, rich taste reminiscent of caramelized butter candies. This compound falls under the category of flavorings used to impart a distinctive creamy and sweet note to a variety of edible products. Known synonymously as butter brickle, it functions as a flavor additive rather than a pure chemical isolate. It is used extensively in the food industry for recreating nostalgic dessert and confection flavors. The compound's sensory effect makes it valuable in enhancing baked goods, ice creams, and confectionery. Further details on its chemical identity can be referenced via PubChem, as no standard chemical name or formula is provided. Butter brickle flavor is derived primarily through chemical synthesis or blending of natural and artificial flavor components tailored to replicate its characteristic distinctive flavor.

Occurrence, Applicability & Potential Uses

This flavor does not naturally occur in a single biological source but is formulated to evoke a buttery, caramel-like quality typical in confections and dairy desserts. Its applicability spans a broad spectrum of flavored products including baked goods, sweets, ice creams, and snack items. Butter brickle flavor acts as an organoleptic enhancer, creating a sensory experience associated with richness and sweetness. The compound’s use in the food industry is guided by flavoring use standards such as FEMA (Flavour and Extract Manufacturers Association) in the United States, which classifies flavor ingredients for safe inclusion levels in consumables. It is not intended for use as a fragrance and should be applied strictly within recommended usage levels to maintain flavor quality and compliance with safety recommendations.

Physico-Chemical Properties Summary

Specific physico-chemical properties for butter brickle flavor are not detailed in the available data, reflecting its nature as a flavor formulation rather than a pure chemical entity. Its sensory impact arises from volatile components imparting buttery, creamy, and caramelized notes, suggesting the presence of esters, lactones, or aldehydes commonly known for such profiles. The flavor’s volatility, solubility, and stability parameters would influence its performance in various food matrices. The absence of hazard classification and lack of documented toxicity data implies a favorable safety profile under typical food application conditions. Understanding the volatility and stability at ambient and processing temperatures is important to ensure flavor retention and consistent sensory output in finished products.

FAQ

What is butter brickle flavor and what sensory qualities does it have?
Butter brickle flavor is a flavoring compound used to impart a distinctive buttery, creamy, and caramelized taste reminiscent of traditional butter brickle candies. It is primarily recognized for its rich buttery note that enhances the sensory profile of various food products, especially sweets and baked goods. Rather than a single chemical, it is a formulated blend designed to replicate these sensory attributes.
Where is butter brickle flavor commonly used and how is it applied?
This flavor is widely applied in flavored products of all types, such as ice creams, baked goods, snacks, and confectionery, where a buttery and sweet flavor enhances consumer appeal. It is typically added in small controlled levels during food formulation to achieve the desired sensory profile. The flavor is not designed for fragrance use and is intended solely for edible product applications following industry usage recommendations.
Are there any safety regulations or precautions associated with butter brickle flavor?
According to available safety data, butter brickle flavor has no classified hazards under OSHA’s Globally Harmonized System standards and no specific precautionary statements are mandated. Usage recommendations specify it is not for fragrance use and should be applied within established flavoring concentration limits. Regulatory oversight such as FEMA (US) guides its safe use in food products. No toxicological data have been determined for oral, dermal, or inhalation toxicity, indicating no known safety concerns at typical usage levels.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name butter brickle flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Buttery
buttery, toffee, caramellic, sweet
General comment Butter brickle

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for butter brickle flavor usage levels up to:
not for fragrance use.

Safety references

None found