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butter cream frosting flavor

Butter cream frosting flavor is a buttery food-grade flavoring used to impart rich creamy notes to a range of edible products.

General Material Description

Butter cream frosting flavor is a flavoring compound characterized by a rich buttery sensory note reminiscent of traditional buttercream frostings. It belongs to the category of food-grade flavors used to enhance a variety of flavored products across confectionery and bakery applications. This flavoring imparts the creamy, smooth taste associated with fresh buttercream without the inclusion of actual dairy content. It is known by the synonym "buttery flavor" in sensory and ingredient listings. Further chemical and structural details are accessible via linked databases such as PubChem. Typically, this flavor is derived through the combination of naturally occurring or synthesized aroma compounds designed to replicate the butter cream sensory profile.

Occurrence, Applicability & Potential Uses

Butter cream frosting flavor finds its primary occurrence and use in the food industry, particularly within baked goods, confections, and dairy-flavored products. Its application enhances the sensory appeal by providing a buttery and creamy note without the need for real butter. This flavoring is applicable across a wide array of flavored products due to its adaptable sensory characteristics. According to FEMA (US) guidelines, it is formulated and used strictly for flavoring purposes rather than fragrance, ensuring compliance with food additive regulations. Its versatility allows incorporation into diverse matrices where a natural butter cream impression is desired.

Physico-Chemical Properties Summary

The butter cream frosting flavor typically exhibits characteristics tailored for flavor stability and sensory impact, including moderate volatility to allow aroma release during consumption. It is designed to be miscible with various food bases, exhibiting compatibility with aqueous and lipid phases common in flavored products. The flavor compounds are selected to resist degradation under typical processing conditions such as mild heating and mixing. Physical properties like solubility, odor threshold, and vapor pressure influence formulation choices, ensuring the buttery note is effectively delivered without overpowering or altering the product's texture or stability.

FAQ

What is butter cream frosting flavor and how is it characterized?
Butter cream frosting flavor is a food-grade additive that imparts a creamy, buttery sensory profile resembling traditional buttercream frosting. It is characterized by its rich, smooth buttery taste and aroma, which enhances a wide range of flavored products. This flavor is synthesized to replicate the natural sensory attributes of butter cream without using actual dairy ingredients.
Where is butter cream frosting flavor commonly used and how is it applied?
This flavor is mainly used in food and beverage products, including baked goods, confections, and other flavored items requiring a buttery cream note. It is incorporated into formulations to mimic the taste of butter cream frosting, providing a consistent flavor impact. Usage aligns with industry standards like the FEMA (US) guidelines and is not intended for fragrance or non-food applications.
What safety considerations and regulations apply to butter cream frosting flavor?
Butter cream frosting flavor does not have classified hazards under OSHA HCS (29 CFR 1910) and no specific hazard or precautionary statements have been identified. Safety data indicates that oral, dermal, and inhalation toxicities have not been determined, but it is recommended for flavor use only, excluding fragrance application. Regulatory compliance follows FEMA (US) guidance, and there are no known conflicting safety references.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name butter cream frosting flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Buttery
buttery, creamy, vanilla, dairy, custard
General comment Butter cream frosting

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for butter cream frosting flavor usage levels up to:
not for fragrance use.

Safety references

None found