We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

buttered popcorn flavor

General Material Information

Trivial Name buttered popcorn flavor

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Literature & References

None found
Publications by PubMed
Popcorn flavoring effects on reactivity of rat airways in vivo and in vitro.
Increased respiratory disease mortality at a microwave popcorn production facility with worker risk of bronchiolitis obliterans.
Bronchiolitis obliterans and consumer exposure to butter-flavored microwave popcorn: a case series.
Reaction of the butter flavorant diacetyl (2,3-butanedione) with N-α-acetylarginine: a model for epitope formation with pulmonary proteins in the etiology of obliterative bronchiolitis.
Emission of diacetyl (2,3 butanedione) from natural butter, microwave popcorn butter flavor powder, paste, and liquid products.
Electron transfer as a potential cause of diacetyl toxicity in popcorn lung disease.
Airway obstruction related to diacetyl exposure at microwave popcorn production facilities.
The popcorn lung case study: a recipe for regulation?
Diacetyl exposures in the flavor manufacturing industry.
Evaluation of the butter flavoring chemical diacetyl and a fluorochemical paper additive for mutagenicity and toxicity using the mammalian cell gene mutation assay in L5178Y mouse lymphoma cells.
Popcorn lung and bronchiolitis obliterans: a critical appraisal.
A case of flavor-induced lung disease.
Bronchiolitis obliterans in workers exposed to flavoring chemicals.
Emissions from cooking microwave popcorn.
Constrictive bronchiolitis obliterans: the fibrotic airway disorder.
Fixed obstructive lung disease among workers in the flavor-manufacturing industry--California, 2004-2007.
Popcorn-worker lung caused by corporate and regulatory negligence: an avoidable tragedy.
Flavoring-related bronchiolitis obliterans.
Diacetyl emissions and airborne dust from butter flavorings used in microwave popcorn production.
Popcorn worker's lung: in vitro exposure to diacetyl, an ingredient in microwave popcorn butter flavoring, increases reactivity to methacholine.
Bronchiolitis obliterans syndrome in popcorn production plant workers.
Necrosis of nasal and airway epithelium in rats inhaling vapors of artificial butter flavoring.
Clinical bronchiolitis obliterans in workers at a microwave-popcorn plant.

Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Popcorn
buttery, popcorn
General comment Butter popcorn

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for buttered popcorn flavor usage levels up to:
not for fragrance use.

Safety references

None found