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short cake flavor

Short cake flavor is a cake-type flavoring used in diverse flavored products, providing characteristic short cake sensory notes suitable for food applications.

General Material Description

Short cake flavor is a synthesized flavoring substance characterized by sensory notes reminiscent of traditional short cake desserts. It provides a cake-like aroma that enriches flavored products across various food categories. Known also by the synonym shortcake flavor, this flavor agent contributes the familiar sweet and subtly buttery aspects of short cake. It typically appears as a liquid or concentrated solution used in food flavor formulations. Short cake flavor compounds are frequently classified within the broad family of cake flavorings and can be researched further via the controlled vocabulary entry PubChem. This flavoring is usually derived through chemical synthesis routes designed to replicate characteristic short cake organoleptic traits, facilitating its use in numerous edible applications.

Occurrence, Applicability & Potential Uses

Short cake flavor is primarily employed in flavored products of all types, ranging from baked goods and confectionery to beverages and dairy items where a cake-like note is desired. It does not naturally occur in biological sources in significant quantities; instead, it is an artificial or reconstructed flavor used to impart the sensory qualities typical of short cake desserts. Regulatory frameworks such as FEMA (US) address its application levels and confirm its suitability for food flavoring purposes. Its versatility in food formulations allows flavorists to create authentic bakery profiles and extend shelf life through flavor consistency.

Physico-Chemical Properties Summary

The physico-chemical attributes of short cake flavor influence its integration into flavored products. Typically, the flavor is a liquid concentrate with solubility characteristics compatible with aqueous and lipid matrices, enabling uniform distribution in diverse food systems. Its volatility and aroma stability under typical processing and storage conditions maintain sensory performance. The molecular components are selected for their capacity to evoke the desired cake aroma without introducing off-notes. These properties support its application in a range of food products, allowing controlled flavor release and retention.

FAQ

What is short cake flavor and what are its sensory characteristics?
Short cake flavor is a food flavoring designed to replicate the aroma and taste of short cake desserts. It features characteristic cake-like notes that include a sweet, slightly buttery scent reminiscent of baked goods. This flavoring is used to enhance the sensory profile of various products by imparting the familiar sensation of fresh short cake. It is also known under the synonym shortcake flavor and typically exists as a liquid or concentrated solution for use in flavor formulations.
In which products is short cake flavor used and how is it applied?
Short cake flavor is utilized in flavored products of all types, including baked goods, confections, dairy products, and beverages that benefit from a cake-like aroma. It is an artificial flavoring created through synthesis to provide consistent sensory effects. The flavor is incorporated in controlled amounts according to guidelines such as those outlined by FEMA (US), ensuring it blends effectively with product matrices to deliver the desired sensory impact while maintaining stability during processing and storage.
What safety considerations and regulations apply to short cake flavor?
Short cake flavor has no classified hazards under OSHA's Globally Harmonized System (GHS) and lacks identified hazard or precautionary statements. Toxicity data including oral, dermal, and inhalation routes have not been determined officially. Usage recommendations specify that it is intended exclusively for flavored products and not for fragrance applications. Regulatory assessment, such as provided by FEMA (US), supports its safe use in food flavorings within designated usage levels. No significant safety references or restrictions have been cited.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name short cake flavor
Synonyms
  • shortcake flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Cake
cake
General comment Short cake

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for short cake flavor usage levels up to:
not for fragrance use.

Safety references

None found