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caramel custard flavor

Caramel custard flavor is a caramellic aromatic compound commonly used to impart a sweet, creamy caramel custard note in various flavored products.

General Material Description

Caramel custard flavor is a flavoring compound characterized by its caramellic aroma closely resembling the sweet, creamy scent of caramel custard dessert. It is widely utilized as a synthetic or natural-inspired flavor ingredient in food formulations. The substance contributes a smooth, rich caramelized sugar note harmonized with custard-like creamy undertones. Synonyms for this material generally revolve around its descriptive aroma qualities. This flavoring agent is well-documented in flavor industry databases, including the PubChem resource, providing essential physicochemical and sensory data. Typically, caramel custard flavor is either produced through controlled Maillard reaction processes or obtained via specialized extraction techniques from roasted sugar and dairy-based precursors.

Occurrence, Applicability & Potential Uses

Caramel custard flavor occurs conceptually as an aromatic mimic of traditional caramel custard desserts and does not naturally occur as a single compound in nature. Its applicability spans a broad range of flavored products of all types, making it valuable in confectionery, bakery, dairy, and beverage flavor formulations. The flavor is embraced under the FEMA (US) standards for flavor ingredients, ensuring regulatory oversight for safe consumption. Its sweet, creamy caramellic notes allow it to enhance sensory appeal by imparting depth and richness to a variety of food products.

Physico-Chemical Properties Summary

The caramel custard flavor exhibits key physico-chemical properties typical for low-volatility flavor compounds designed for food use. Its caramellic scent arises from molecular structures that promote aromatic Maillard reaction profiles. The compound typically demonstrates suitable stability under moderate thermal processing used in food manufacturing. Its solubility characteristics enable homogeneous distribution within aqueous and lipid food matrices, supporting versatile formulation. Absence of hazardous classifications under OSHA HCS indicates minimal chemical reactivity and suitable safety margins for intended use at recommended levels.

FAQ

What is caramel custard flavor and how is it characterized?
Caramel custard flavor is a flavoring compound that provides a caramellic aroma reminiscent of the sweet, creamy dessert caramel custard. It is characterized by its smooth, rich caramelized sugar notes combined with subtle custard-like creaminess. This aroma profile makes it desirable for adding sweetness and depth to a variety of food products. The flavor is generally a synthetic or semi-synthetic mixture formulated to mimic this distinctive dessert scent.
Where is caramel custard flavor used, and how is it applied in products?
This flavoring agent is widely applied in flavored products of all types, including confectionery, bakery, dairy, and beverages. It is incorporated during food processing to impart appealing caramellic and creamy notes that enhance the sensory experience. Its solubility and stability in diverse food matrices allow flexible usage. Notably, caramel custard flavor is recommended strictly for flavoring purposes and is not intended for use in fragrances.
What safety and regulatory information is available for caramel custard flavor?
According to OSHA Hazard Communication Standards (29 CFR 1910), caramel custard flavor has no classified hazards or precautionary statements. Toxicity data such as oral, dermal, and inhalation toxicity have not been determined but no hazards are reported. The flavor is recognized for use under FEMA (US) flavor regulations, supporting its safety in food applications when used within established guidelines. It is important to follow recommended usage levels to ensure compliance and safe consumption.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name caramel custard flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Caramellic
caramellic, creamy, custard
General comment Caramel custard

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for caramel custard flavor usage levels up to:
not for fragrance use.

Safety references

None found