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cherry almond flavor

Cherry almond flavor is a fruity compound used primarily to impart cherry and almond notes in flavored products.

General Material Description

Cherry almond flavor is a synthetic or naturally derived flavor compound characterized by its fruity aroma reminiscent of cherries combined with almond notes. This flavor is employed in the formulation of flavored products across diverse food and beverage categories to impart sweet, nutty, and fruity sensory experiences. The compound is sometimes referred to simply as cherry almond aroma or extract and is linked in controlled vocabulary to databases such as PubChem for chemical information. It is typically sourced through flavor houses specializing in food-grade aromatic ingredients, ensuring compliance with applicable food safety standards.

Occurrence, Applicability & Potential Uses

Cherry almond flavor does not naturally occur in significant concentrations but is formulated to mimic the sensory qualities of cherry and almond fruits. It is widely applied in flavored products of all types, including beverages, confectionery, bakery items, and dairy products. Usage is focused on enhancing the fruity and nutty sensory appeal, contributing sweetness and complexity to product profiles. According to FEMA (US) standards, the flavor is permitted in food formulations, though it is not recommended for use in fragrances. This guidance ensures proper usage aligned with sensory and regulatory expectations.

Physico-Chemical Properties Summary

The physico-chemical properties of cherry almond flavor are critical in determining its performance during formulation and processing. Its volatility and solubility affect aroma release and stability in various matrices such as aqueous beverages or lipid-containing products. The compound typically exhibits moderate solubility in ethanol and other solvents commonly used in flavor preparations, facilitating its incorporation. Thermal stability influences its resilience during heat treatments in food manufacturing. These properties collectively guide flavorists in optimizing concentration, blending, and processing conditions to achieve consistent sensory outcomes.

FAQ

What is cherry almond flavor and what sensory characteristics does it have?
Cherry almond flavor is a flavor compound used to provide a fruity aroma combining cherry and almond notes. It delivers a sweet, nutty, and fruity sensory profile that enhances the taste and odor of various food products. The flavor is designed to mimic the natural characteristics of cherries paired with almond essence, contributing to its distinct appeal.
In which types of products is cherry almond flavor typically used and how is it applied?
Cherry almond flavor is commonly used in flavored products of all types, including beverages, bakery goods, confectionery, and dairy items. It is incorporated to impart desirable fruity and nutty aromas and tastes, improving consumer appeal. The flavor is added in controlled quantities according to formulation requirements and regulatory limits, ensuring sensory and safety compliance.
What safety considerations and regulations govern the use of cherry almond flavor in products?
Safety data for cherry almond flavor indicate no identified hazard classifications under OSHA HCS (29 CFR 1910) standards in the United States. It is recommended solely for use in flavored products, with no authorization for fragrance application. Regulatory compliance follows FEMA (US) guidelines, which support its use within specified usage levels. Toxicity data for oral, dermal, or inhalation exposure have not been determined, emphasizing the importance of adhering to recommended usage to maintain safety.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name cherry almond flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
cherry, almond, fruity, berry, nutty
General comment Cherry almond

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cherry almond flavor usage levels up to:
not for fragrance use.

Safety references

None found