chicory flavor

General Material Information

Trivial Name

chicory flavor

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Literature & References

None found

Publications by PubMed
Comparison of properties of new sources of partially purified inulin to those of commercially pure chicory inulin.
Inulin crystal initiation via a glucose-fructose cross-link of adjacent polymer chains: atomic force microscopy and static molecular modelling.
Steviol glycoside safety: are highly purified steviol glycoside sweeteners food allergens?
The physicochemical properties and antioxidative potential of raw thigh meat from broilers fed a dietary medicinal herb extract mixture.
Antihyperglycemic effect of a natural chicoric acid extract of chicory (Cichorium intybus L.): a comparative in vitro study with the effects of caffeic and ferulic acids.
Effect of forage and retail packaging types on meat quality of long-term chilled lamb loins.
Identification of aroma active compounds of cereal coffee brew and its roasted ingredients.
Towards understanding vacuolar antioxidant mechanisms: a role for fructans?
Sink filling, inulin metabolizing enzymes and carbohydrate status in field grown chicory (Cichorium intybus L.).
Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats.
Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjects.
Inhibition of protein tyrosine phosphatase 1B and regulation of insulin signalling markers by caffeoyl derivatives of chicory ( Cichorium intybus) salad leaves.
Gastrointestinal tolerance to an inulin-rich soluble roasted chicory extract after consumption in healthy subjects.
Catabolism of raffinose, sucrose, and melibiose in Erwinia chrysanthemi 3937.
Controlled production of fructose by an exoinulinase from Aspergillus ficuum.
Chicoric acid, a new compound able to enhance insulin release and glucose uptake.
Tannins present in Cichorium intybus enhance glucose uptake and inhibit adipogenesis in 3T3-L1 adipocytes through PTP1B inhibition.
Influencing the binding configuration of sucrose in the active sites of chicory fructan 1-exohydrolase and sugar beet fructan 6-exohydrolase.
Unraveling the difference between invertases and fructan exohydrolases: a single amino acid (Asp-239) substitution transforms Arabidopsis cell wall invertase1 into a fructan 1-exohydrolase.
Characterization of the Erwinia chrysanthemi Gan locus, involved in galactan catabolism.
Insights into the fine architecture of the active site of chicory fructan 1-exohydrolase: 1-kestose as substrate vs sucrose as inhibitor.
Analysis of carbohydrates by anion exchange chromatography and mass spectrometry.
Properties of fructan:fructan 1-fructosyltransferases from chicory and globe thistle, two Asteracean plants storing greatly different types of inulin.
Sucrose assimilation during early developmental stages of chicory (Cichorium intybus L.) plants.
Kinetics of formation of Di-D-fructose dianhydrides during thermal treatment of inulin.
Drought induces fructan synthesis and 1-SST (sucrose:sucrose fructosyltransferase) in roots and leaves of chicory seedlings (Cichorium intybus L.).
Fn-type chicory inulin hydrolysate has a prebiotic effect in humans.
Plant fructans stabilize phosphatidylcholine liposomes during freeze-drying.
Determination of maltitol, isomaltitol, and lactitol by high-pH anion-exchange chromatography with pulsed amperometric detection.
Concepts in functional foods: the case of inulin and oligofructose.
Characterization of the exopolygalacturonate lyase PelX of Erwinia chrysanthemi 3937.
Fructans of chicory: intestinal transport and fermentation of different chain lengths and relation to fructose and sorbitol malabsorption.
The bifidogenic nature of chicory inulin and its hydrolysis products.
Effect of dietary oligofructose and inulin on colonic preneoplastic aberrant crypt foci inhibition.
Health benefits of non-digestible oligosaccharides.
Functional effects of food components and the gastrointestinal system: chicory fructooligosaccharides.
The water-soluble extract of chicory reduces glucose uptake from the perfused jejunum in rats.
Quantitation of organic acids in sugar refinery juices with capillary zone electrophoresis and indirect UV detection.
Analysis of the linkage positions in D-fructofuranosyl residues by the reductive-cleavage method.
Biochemical changes in the water-soluble carbohydrates during the development of chicory (Cichorium intybus Linn) roots.

Other Information

Wikipedia:

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E.A. Weber Flavors

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Coffee
chicory, bitter, coffee, spicy
General comment	Chicory bitter

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for chicory flavor usage levels up to:
	not for fragrance use.

Safety references

None found