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choke cherry flavor

Choke cherry flavor is an astringent, bitter, and fruity flavoring agent utilized primarily in flavored products to provide a distinctive sensory profile.

General Material Description

Choke cherry flavor is a flavoring compound characterized by its astringent, bitter, and fruity sensory notes. It derives from the choke cherry fruit, known scientifically and captured in databases such as PubChem. The flavor is utilized in various food and beverage applications to impart a distinct tartness combined with a subtle bitterness reminiscent of the native fruit. Its appearance is generally clear to slightly colored liquids or concentrates depending on the extraction method. Choke cherry flavor may be labeled synonymously as choke berry flavor or chokeberry flavor, reflecting its botanical source and common usage terminology.

Occurrence, Applicability & Potential Uses

Choke cherry flavor is a natural extract found in the fruits of the choke cherry plant, a species native to North America. The flavor captures characteristic astringent and bitter fruity notes typical of the fresh fruit. It is employed extensively in a wide range of flavored products to enhance tartness and complexity in formulations. According to established standards such as FEMA (US), the use of choke cherry flavor is confined to flavoring purposes without inclusion in fragrance formulations. Its applicability thus spans beverages, confectionery, and culinary flavor enhancement, where its sensory profile supports particular consumer preference niches.

Physico-Chemical Properties Summary

The choke cherry flavor exhibits physicochemical traits consistent with fruit-derived flavor extracts, including solubility in common food-grade solvents and stability over typical formulation pH ranges. Its astringency arises from polyphenolic components and related bitter compounds inherent to the source fruit. The flavor profile is influenced by volatile organic compounds that afford the characteristic fruity and tart aroma. These properties support its incorporation into aqueous and non-aqueous flavored products, although its stability under elevated temperatures and prolonged storage conditions requires consideration during formulation development.

FAQ

What is choke cherry flavor and what sensory characteristics does it have?
Choke cherry flavor is a flavoring agent derived from the choke cherry fruit, known for its distinctive astringent and bitter fruity taste. It captures the characteristic sensory notes of the fruit, providing a tart and slightly bitter profile often used to impart complexity in flavored products. The flavor differentiates itself from other cherry flavors due to its marked astringency and subtle bitterness combined with fruity undertones.
Where and how is choke cherry flavor typically used in formulations?
Choke cherry flavor is primarily used in various flavored products, including beverages, confections, and culinary applications. It serves to enhance tartness and add a nuanced bitter-fruity profile. Usage adheres to regulatory guidelines such as those from FEMA (US), and it is recommended exclusively for flavoring without use in fragrances. Formulators consider its physicochemical properties when including it in aqueous or mixed solvent product matrices.
Are there any safety or regulatory considerations associated with choke cherry flavor?
Current safety information indicates no classified hazards under OSHA HCS (29 CFR 1910), and no specific precautionary statements are assigned to choke cherry flavor. Toxicity via oral, dermal, or inhalation routes has not been fully determined, but there are no known adverse hazard classifications. Usage recommendations specify its application in flavored products only, excluding fragrance use. No additional regulatory restrictions or hazard references have been documented.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name choke cherry flavor
Synonyms
  • choke berry flavor
  • chokeberry flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Astringent
astringent, bitter, fruity
General comment Choke cherry astringent bitter fruity

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for choke cherry flavor usage levels up to:
not for fragrance use.

Safety references

None found