cinnamon tea flavor

Cinnamon tea flavor is a flavoring compound characterized by a spicy sensory profile reminiscent of cinnamon infused in tea. It is widely utilized as a food-grade flavor additive to impart a warm, aromatic, and spicy note to various flavored products. The flavor's key synonym is cinnamon tea flavor. This compound is classified within natural and synthetic flavoring agents and is linked to PubChem for further chemical information. Typically derived through formulation processes mimicking natural cinnamon constituents or obtained via extraction, it finds broad application in flavoring beverages, confections, and other consumables. Its appearance is generally as a liquid or concentrated solution suitable for blending into diverse matrices.

Cinnamon tea flavor mimics the spicy notes naturally occurring in cinnamon plants and tea infusions, contributing to its widespread use in food and beverage flavorings. Its primary application lies in enhancing flavored products of all types by providing a recognizable cinnamon-related aroma and taste. Usage follows guidelines set under FEMA (Flavor and Extract Manufacturers Association) (US) standards for flavoring substances, which ensure safe application levels exclusively in food and drink formulations. The flavor is not recommended for fragrance or cosmetic purposes, aligning its applicability strictly with edible products. Manufacturers leverage this compound to enrich sensory profiles in teas, baked goods, confectionery, and other consumables requiring a warm, spicy accent.

The physico-chemical properties of cinnamon tea flavor influence its blending behavior and stability in formulations. Typically presented as a concentrated liquid, it exhibits solubility characteristics allowing incorporation in aqueous and lipid systems depending on the formulation design. Its volatile components contribute to the spicy aroma, subject to volatility and possible degradation under extreme temperatures or prolonged storage. The flavor compound’s chemical composition supports its intended use in food matrices without imparting unwanted physical changes. Stability is maintained under typical food processing conditions, provided temperatures remain controlled within industry standards. These properties facilitate its use as a consistent, reliable flavoring agent in complex product systems.

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Wikipedia:

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cinnamon tea flavor usage levels up to:
	not for fragrance use.

Safety references

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