clove flavor

General Material Information

Trivial Name	clove flavor
Synonyms	clove flavor natural clove flavor natural powder

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Literature & References

None found

Publications by PubMed
Identification and Organoleptic Contribution of Vanillylthiol in Wines.
Compositional Factors that Influence Lipid Peroxidation in Beef Juice and Standard Sausages.
Use of eugenol-lean clove extract as a flavoring agent and natural antioxidant in mayonnaise: product characterization and storage study.
Analysis of glycation induced protein cross-linking inhibitory effects of some antidiabetic plants and spices.
Safety assessment of potential food ingredients in canine hepatocytes.
Essential oil of Syzygium aromaticum reverses the deficits of stress-induced behaviors and hippocampal p-ERK/p-CREB/brain-derived neurotrophic factor expression.
Toxicological assessment of kretek cigarettes Part 6: the impact of ingredients added to kretek cigarettes on smoke chemistry and in vitro toxicity.
In vitro safety assessment of food ingredients in canine renal proximal tubule cells.
Toxicological assessment of kretek cigarettes. Part 7: the impact of ingredients added to kretek cigarettes on inhalation toxicity.
Tobacco products sold by Internet vendors following restrictions on flavors and light descriptors.
Essential Oils in Ginger, Hops, Cloves, and Pepper Flavored Beverages-A Review.
Antibacterial activities of plant-derived compounds and essential oils toward Cronobacter sakazakii and Cronobacter malonaticus.
Syzygium aromaticum L. (Clove) extract regulates energy metabolism in myocytes.
Eugenol and carvacrol excite first- and second-order trigeminal neurons and enhance their heat-evoked responses.
Quantitation of Ten Flavor Compounds in Unburned Tobacco Products.
[Oral health care by utilizing food function].
An overview on chemical composition, bioactivity and processing of leaves of Cinnamomum tamala.
Rapid inactivation of Salmonella Enteritidis on shell eggs by plant-derived antimicrobials.
Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
Effect of homeopathic preparations of Syzygium jambolanum and Cephalandra indica on gastrocnemius muscle of high fat and high fructose-induced type-2 diabetic rats.
Corrective role of Eugenia jambolana on testicular impairment in streptozotocin-induced diabetic male albino rat: an approach through genomic and proteomic study.
Cardioprotective role of Syzygium cumini against glucose-induced oxidative stress in H9C2 cardiac myocytes.
Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science.
Ameliorative potentials of Syzygium jambolanum extract against arsenic-induced stress in L6 cells in vitro.
Antioxidant and antimicrobial activities of clove bud essential oil and eugenol nanoparticles in alcohol-free microemulsion.
Hypotriglyceridemic and hypoglycemic effects of vescalagin from Pink wax apple [Syzygium samarangense (Blume) Merrill and Perry cv. Pink] in high-fructose diet-induced diabetic rats.
Fraction from wax apple [Syzygium samarangense (Blume) Merrill and Perry] fruit extract ameliorates insulin resistance via modulating insulin signaling and inflammation pathway in tumor necrosis factor α-treated FL83B mouse hepatocytes.
Preferential solubilization behaviours and stability of some phenolic-bearing essential oils formulated in different microemulsion systems.
Effect of water extracts from edible Myrtaceae plants on uptake of 2-(n-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino)-2-deoxyglucose in TNF-α-treated FL83B mouse hepatocytes.
Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept.
In vitro antifungal, anti-elastase and anti-keratinase activity of essential oils of Cinnamomum-, Syzygium- and Cymbopogon-species against Aspergillus fumigatus and Trichophyton rubrum.
Gustofacial and olfactofacial responses in human adults.
Volatile compounds with characteristic odour in moso-bamboo stems (Phyllostachys pubescens Mazel ex Houz. De ehaie).
Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches.
Decrease of 4-vinylguaiacol during beer aging and formation of apocynol and vanillin in beer.
Safety assessment of Syzygium aromaticum flower bud (clove) extract with respect to testicular function in mice.
Inhibition of protein glycation by extracts of culinary herbs and spices.
Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples.
Alpha-glucosidase inhibitory activity of Syzygium cumini (Linn.) Skeels seed kernel in vitro and in Goto-Kakizaki (GK) rats.
Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.
Simultaneous determination of cinnamaldehyde, eugenol and piperine by HPTLC densitometric method.
In vitro hypoglycemic activity of methanolic extract of some indigenous plants.
Determination of eugenol, anethole, and coumarin in the mainstream cigarette smoke of Indonesian clove cigarettes.
Changes in key odorants of raw coffee beans during storage under defined conditions.
Effect of food seasoning spices mixture on biomarkers of oxidative stress in tissues of fructose-fed insulin-resistant rats.
Quantification of flavor-related compounds in the unburned contents of bidi and clove cigarettes.
In vitro glucose uptake activity of Aegles marmelos and Syzygium cumini by activation of Glut-4, PI3 kinase and PPARgamma in L6 myotubes.
Genotoxicity and endoreduplication inducing activity of the food flavouring eugenol.
Clove (Syzygium aromaticum L.), a potential chemopreventive agent for lung cancer.
Effects of flavorings, storage conditions, and storage time on survival of Staphylococcus aureus in Sürk cheese.
Investigation on the phenolics of some spices having pharmacotherapeuthic properties.
Detection and masking of spoiled food smells by odor maps in the olfactory bulb.
Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.
Noxious cold ion channel TRPA1 is activated by pungent compounds and bradykinin.
Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation: indications for feruloyl esterase activity in Saccharomyces cerevisiae.
Comparative study on the effect of cinnamon and clove extracts and their main components on different types of ATPases.
Concentrations of nine alkenylbenzenes, coumarin, piperonal and pulegone in Indian bidi cigarette tobacco.
Screening of ubiquitous plant constituents for COX-2 inhibition with a scintillation proximity based assay.
In vitro effect of eugenol and cinnamaldehyde on membrane potential and respiratory chain complexes in isolated rat liver mitochondria.
Change in the flavor of black tea drink during heat processing.
Inhibitory effects of ellagi- and gallotannins on rat intestinal alpha-glucosidase complexes.
Effect of cinnamon, clove and some of their constituents on the Na(+)-K(+)-ATPase activity and alanine absorption in the rat jejunum.
Role of learning in the selection of dietary protein in the golden hamster (Mesocricetus auratus).
Control of Aspergillus flavus in maize with plant essential oils and their components.
[Mildewproof of Chinese traditional medicinal materials].
Genotoxicity of safrole-related chemicals in microbial test systems.
[Chromatic reactions of essential oils of carnation, eugenol, and of cinnamon].

Other Information

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Suppliers

Abelei Flavors	BeYonde
Blue Pacific Flavors	E.A. Weber Flavors
Flavor Laboratories	Flavor Producers
Mission flavors & fragrances	Omega Ingredients
The Perfumers Apprentice	Virginia Dare

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Spicy
clove, spicy, aromatic, balsamic, woody, fruity, medicinal
General comment	Clove

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for clove flavor usage levels up to:
	not for fragrance use.

Safety references

None found