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coconut pineapple flavor

Coconut pineapple flavor is a tropical fruit flavor blend combining coconut and pineapple notes, primarily used in various flavored products.

General Material Description

Coconut pineapple flavor is a combined flavor compound designed to impart the sensory impression of fresh coconut and ripe pineapple fruit. It is categorized primarily as a flavor additive and is recognized for its sweet, tropical, and creamy aromatic notes. This flavor blend typically appears as a liquid or concentrate used to enhance various food and beverage items. Known synonyms include tropical coconut pineapple and coconut-pineapple fruit flavor. Its sensory profile includes the creamy, nutty nuances of coconut coupled with the bright, sweet acidity of pineapple. Chemical information for this flavor can be referenced in databases such as PubChem. It is commonly derived via blending natural extracts or approved synthetic aroma chemicals to simulate the combined fruit character.

Occurrence, Applicability & Potential Uses

This flavor combination does not occur naturally as a single entity in biological systems but mimics the aroma profile of tropical fruits – coconut and pineapple – both widely consumed worldwide. It is extensively applied in flavored products of all types, including confectionery, beverages, dairy items, and baked goods, to introduce a tropical fruit note that is both sweet and creamy. Regulatory standards such as FEMA (US) govern its use, ensuring compliance with flavor ingredient safety and purity. The flavor is not recommended for fragrance formulations and is specifically intended for ingestion in food-related products.

Physico-Chemical Properties Summary

The coconut pineapple flavor typically exists as a liquid concentrate composed of multiple underlying aromatic compounds responsible for its character. Its physico-chemical properties depend on the constituents, which may include esters, lactones, and terpenes contributing to coconut’s creamy notes and pineapple’s fruity acidity. These components affect volatility, solubility, and stability, influencing the flavor's performance in various matrices. The balance of hydrophobic and hydrophilic elements enables good miscibility in aqueous and lipid food formulations. Stability under normal processing temperatures ensures retention of sensory qualities during manufacture and storage.

FAQ

What is coconut pineapple flavor?
Coconut pineapple flavor is a composite sensory ingredient designed to replicate the aroma and taste characteristics of both coconut and pineapple fruits. It blends creamy and sweet coconut notes with the bright, tropical fruitiness of pineapple, creating a harmonious flavor often used to enhance food products. The flavor is formulated from natural extracts or synthetically derived aroma chemicals calibrated to mimic the natural profiles of these tropical fruits.
How is coconut pineapple flavor used and where is it found?
This flavoring ingredient is widely utilized in a variety of flavored products such as beverages, confectionery items, dairy products, and bakery goods. It provides a tropical fruit character appreciated in many culinary contexts. Usage guidelines specify its application in food and beverage matrices, with typical formulation ensuring appropriate intensity and balance. It is not intended for fragrance purposes, and its use is regulated to ensure safety in consumption.
What safety regulations and sourcing standards apply to coconut pineapple flavor?
Coconut pineapple flavor conforms to flavoring ingredient safety assessments such as those managed by FEMA (US). Hazard evaluations according to OSHA’s Hazard Communication Standard (29 CFR 1910) have found no classified hazards associated with this flavor. Usage levels are recommended specifically for flavored consumable products, and it is not approved for fragrance use. The flavor is generally sourced through quality-controlled processes involving approved natural extracts or synthetic aroma ingredients to ensure purity and consistency.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name coconut pineapple flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Coconut
coconut, pineapple
General comment Coconut pineapple

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for coconut pineapple flavor usage levels up to:
not for fragrance use.

Safety references

None found