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coffee & cognac flavor

Coffee & cognac flavor is a flavoring agent characterized by coffee notes and used in a range of flavored products.

General Material Description

Coffee & cognac flavor is a composite flavoring material designed to impart the aroma and taste characteristics typical of coffee combined with cognac. It appears as a liquid or syrup and is primarily employed to simulate the sensory complexity of coffee intertwined with the subtle warmth and fruity undertones reminiscent of cognac. The flavor is identified under synonyms such as coffee and cognac flavor or coffee n cognac flavor. It relates to compounds documented in flavor chemistry and can be cross-referenced via PubChem for constituent compounds. This flavoring is typically manufactured through blending natural extracts and flavor chemicals, derived or synthesized to replicate the desired organoleptic properties for use in various flavor applications.

Occurrence, Applicability & Potential Uses

Coffee & cognac flavor occurs as an additive in manufactured flavored products spanning beverages, confectionery, baked goods, and other edible matrices. It is unique in combining attributes from coffee and distilled spirit flavor profiles, thereby enhancing complex flavor formulations. Usage aligns with guidelines such as FEMA (US), which governs flavoring substances in food products. Its applicability extends to flavored products of all types, serving to enrich sensory profiles where traditional coffee or cognac may not be feasible or desired due to cost, stability, or regulatory reasons.

Physico-Chemical Properties Summary

The physico-chemical characteristics of coffee & cognac flavor depend on its composite ingredients typically dissolved in a solvent base such as ethanol or water. It exhibits solubility properties that facilitate incorporation in aqueous or lipid-containing food matrices. The flavor’s volatility contributes to aroma release, while its chemical stability under standard storage conditions preserves organoleptic integrity. No classified hazards are reported, indicating its chemical profile does not include recognized toxic or reactive components within normal use parameters. This stability and compatibility make it versatile for diverse product formulations.

FAQ

What is coffee & cognac flavor and how is it characterized?
Coffee & cognac flavor is a flavoring composition designed to replicate the combined sensory qualities of coffee and cognac. It delivers coffee-like aromatic notes alongside subtle hints reminiscent of cognac’s fruity and warm nuances. This flavor is typically formulated by blending extracts and synthetic flavor compounds to achieve a balanced organoleptic profile suitable for addition to various flavored products.
Where is coffee & cognac flavor commonly used and how is it applied?
This flavor is used predominantly in flavored products of all types, including beverages, baked goods, confectioneries, and desserts. Its application involves blending it into product formulations at recommended usage levels to enhance sensory appeal. The flavor is not intended for fragrance or non-edible uses. It is compatible with various formulation bases, aiding in creating complex and appealing flavor profiles where traditional coffee or cognac ingredients might be impractical.
What safety standards apply to coffee & cognac flavor and what precautions are necessary?
Coffee & cognac flavor is not classified as hazardous under OSHA’s Hazard Communication Standard (29 CFR 1910), and no specific hazard or precautionary statements apply. Usage recommendations specify it for flavored products only and advise against use in fragrances. While toxicological data are not specifically determined, adherence to usage levels recommended by regulatory bodies such as FEMA (US) ensures safe incorporation. No adverse safety references have been found, suggesting standard good manufacturing and handling practices suffice.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name coffee & cognac flavor
Synonyms
  • coffee and cognac flavor
  • coffee n cognac flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Coffee
coffee, cognac
General comment Coffee & cognac

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for coffee & cognac flavor usage levels up to:
not for fragrance use.

Safety references

None found