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coffee royale flavor

Coffee Royale Flavor is a coffee-flavored compound used to impart coffee aroma and taste in various flavored products across the food industry.

General Material Description

Coffee Royale Flavor is a specialized flavoring material designed to reproduce the distinctive sensory profile of coffee. It is recognized for imparting natural coffee aroma and taste notes, making it suitable for enhancing various food and beverage products. This compound typically appears as a liquid or concentrated flavor additive and may be listed under synonyms related to coffee flavoring agents. The flavor is often derived through chemical synthesis or extraction to achieve the characteristic coffee note without the complexity of actual coffee extracts. Relevant chemical and taxonomic data can be referenced via the controlled vocabulary database PubChem, facilitating material identification and research. This flavoring is incorporated into a wide range of commercial applications, reflecting its desirability for conferring coffee sensory qualities.

Occurrence, Applicability & Potential Uses

Coffee Royale Flavor simulates the aroma and taste of coffee, a beverage made from roasted and ground Coffea seeds. Naturally, its key flavor compounds occur in coffee beans during roasting. The flavor find application primarily in flavored products of all types, including confections, beverages, dairy, bakery items, and culinary preparations. It provides a consistent, controllable, and customizable coffee note without reliance on actual coffee extracts, lending formulation versatility. Use limitations and recommendations align with safety standards such as FEMA (US) for flavoring substances, ensuring appropriate application within food and beverage industry practices. The flavor is not intended for fragrance use and is tailored strictly for edible products.

Physico-Chemical Properties Summary

The physico-chemical profile of Coffee Royale Flavor includes characteristics typical of flavoring concentrates designed for food use. It usually exhibits suitable solubility in water and ethanol, enabling effective incorporation into diverse matrices. Thermal stability is adequate under normal processing conditions; however, exposure to high temperatures beyond typical culinary ranges may impact volatile components. The flavor's organoleptic properties depend on a balanced composition of volatile aromatic compounds that reproduce the coffee note reliably. Interactions with food matrix components, such as fats or proteins, may influence perceived intensity and duration. A detailed understanding of these properties supports optimized formulation and consistent sensory results.

FAQ

What is Coffee Royale Flavor and what sensory characteristics does it have?
Coffee Royale Flavor is a flavoring agent formulated to emulate the sensory notes of coffee, specifically its aroma and taste. It provides a recognizable coffee profile commonly described as rich, roasted, and slightly bitter. The flavor is utilized to introduce coffee-like characteristics into various flavored products without using actual coffee extracts. This allows for consistent taste replication and customization within formulations.
Where is Coffee Royale Flavor typically used and how is it applied in products?
Coffee Royale Flavor is used primarily in flavored products of all types, including foods and beverages such as confectionaries, baked goods, dairy products, and drinks. It is incorporated during manufacturing to impart coffee notes where real coffee may not be practical or desired. Application involves dosing the flavor with attention to recommended usage levels to maintain sensory balance and comply with safety guidelines. The flavor is suitable only for edible use and not for fragrance formulations.
What safety considerations and regulations apply to Coffee Royale Flavor?
According to classification under OSHA HCS (29 CFR 1910), Coffee Royale Flavor shows no identified hazards or required precautionary statements. Usage recommendations specify it is not intended for fragrance use but for flavored products. The flavor aligns with FEMA (US) standards applicable to food flavorings, ensuring usage within safe consumption limits. Toxicity data such as oral, dermal, or inhalation effects remain undetermined; therefore, adherence to recommended dosing and regulatory guidelines is advised.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name coffee royale flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Coffee
coffee
General comment Coffee royale

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for coffee royale flavor usage levels up to:
not for fragrance use.

Safety references

None found