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cranberry blueberry flavor

Cranberry blueberry flavor is a fruity flavoring agent commonly used to impart a combined cranberry and blueberry note in flavored products.

General Material Description

Cranberry blueberry flavor is a synthetic or naturally derived flavoring agent created to mimic the combined sensory attributes of cranberries and blueberries. It appears as a colorless or pale liquid and is characterized by a distinctly fruity aroma and taste profile representing both fruits together. This flavor is also known under various descriptive names aligned to its dual fruit profile. It is extensively used in the flavoring industry to enhance beverages, confectionery, baked goods, and other consumables. For further chemical details and verified compound data, see its entry in the PubChem database. Sources include natural extracts or synthetic blends formulated to replicate the desired sensory experience.

Occurrence, Applicability & Potential Uses

The cranberry blueberry flavor does not naturally occur as a single compound but is formulated through blending or synthesis to capture the characteristic fruity profile of both berries. It is applied predominantly in flavored products across food and beverage categories, including soft drinks, candies, and desserts. The flavor's compatibility with aqueous and semi-solid systems makes it versatile in formulation. Usage levels and safety are governed under standards such as FEMA (Flavor and Extract Manufacturers Association) (US), which regulates natural and synthetic flavorings for food products. This ensures consumers receive consistent sensory experiences without adverse safety concerns when used appropriately.

Physico-Chemical Properties Summary

As a flavor formulation, cranberry blueberry flavor typically comprises a mixture of volatile organic compounds selected for their olfactory and taste properties rather than singular chemical or physical parameters. Its constituents are generally soluble in alcohol and water-based systems, facilitating broad application in edible products. The flavor's volatility affects its retention during processing and storage, influencing intensity and stability. Temperature and pH conditions in formulations may impact the sensory expression of this flavor blend. Such factors are critical considerations in product development to maintain the desired fruity and fresh characteristics throughout shelf life.

FAQ

What is cranberry blueberry flavor?
Cranberry blueberry flavor is a flavoring agent designed to evoke the combined fruity notes of cranberries and blueberries. It is created through blending natural extracts or synthetic components to replicate the distinctive taste and aroma of these berries. This flavor is widely used in various edible products to provide a recognizable and appealing fruit profile.
Where is cranberry blueberry flavor commonly used?
This flavor finds application primarily in flavored consumable products such as beverages, confectionery, bakery items, and other foodstuffs. Its formulation allows integration into aqueous and semi-solid matrices, providing versatility in developing new recipes or enhancing existing products. The flavor is not intended for fragrance or non-food use, focusing solely on edible applications.
Are there regulations concerning the use of cranberry blueberry flavor?
Yes, cranberry blueberry flavor is subject to oversight by regulatory bodies such as FEMA (US), which establishes guidelines for the safe use of flavorings in foods and beverages. Safety information typically indicates no significant hazards under normal usage conditions. Usage levels are specified to ensure consumer safety, and the flavor is not recommended for non-food applications such as fragrances. Compliance with these regulations supports its acceptance in the food and beverage industry.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name cranberry blueberry flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
cranberry, blueberry
General comment Cranberry blueberry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cranberry blueberry flavor usage levels up to:
not for fragrance use.

Safety references

None found