cranberry raspberry flavor

Cranberry raspberry flavor is a type of flavoring compound characterized by its distinctly fruity sensory profile evoking notes of both cranberry and raspberry fruits. It is used to enhance or impart natural fruit flavors in a wide range of consumable products. This flavoring agent does not refer to a single chemical but rather a proprietary blend formulated to capture the balance of tartness and sweetness typical of these berries. Typically appearing as a liquid or concentrate, it is employed in beverages, confectioneries, dairy items, and other flavored foodstuffs. More information on general chemical classification of flavoring agents can be found in the PubChem database. The ingredient is generally synthesized or extracted from natural sources and optimized for consistent sensory performance.

Cranberry and raspberry flavor notes occur naturally in the corresponding fruits, which contain complex mixtures of volatile organic compounds contributing to their distinctive aromas and tastes. The cranberry raspberry flavor blend is applied widely in flavored products of all types to recreate or enhance these fruity characteristics. According to the Flavor and Extract Manufacturers Association (FEMA, US), such flavors are formulated to be suitable for food use, giving manufacturers the ability to add specific berry notes while maintaining product consistency. Beyond beverages and confectionery, this flavoring may also be included in dairy preparations, baked goods, and other culinary applications where berry flavor is desirable. Its applicability extends as long as the sensory profile aligns with product concept and consumer expectations.

As a flavor blend rather than a pure chemical entity, cranberry raspberry flavor consists of multiple volatile compounds whose combined physico-chemical properties dictate its performance. The flavor generally exhibits good solubility in aqueous and lipid phases, facilitating its use in diverse formulations. The volatility of the individual components influences both aroma release and stability during processing and storage. The liquid form allows for easy incorporation at recommended usage levels. Stability to oxidation and light exposure may vary depending on formulation but is typically managed through packaging and antioxidants. The lack of identified hazardous properties supports its safe use under specified conditions without significant regulatory restrictions.

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cranberry raspberry flavor usage levels up to:
	not for fragrance use.

Safety references

None found