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cranberry strawberry flavor

Cranberry strawberry flavor is a fruity flavoring agent used to impart cranberry and strawberry notes in a broad range of flavored products.

General Material Description

Cranberry strawberry flavor is a complex flavoring blend designed to mimic the combined sensory impression of cranberry and strawberry fruits. It typically appears as a liquid used in flavor formulation for various products. Sensory evaluation highlights its distinctly fruity character with fresh, tart cranberry notes complemented by the sweet and fragrant essence of strawberry. This flavor is commonly referenced under the synonymous term cranberry strawberry fruit flavor and can be identified in controlled vocabularies such as the PubChem database for flavor compounds. The flavor is generally derived through blending natural extracts or synthetic flavor compounds to achieve the desired profile. It finds extensive use in food and beverage industries, enhancing the palatability of confections, dairy, beverages, and other flavored goods.

Occurrence, Applicability & Potential Uses

Cranberry strawberry flavor is not naturally occurring as a single compound but emulates the fruit flavors found in cranberry and strawberry. This blend is widely applied across flavored products, from beverages to confectionery. Its use aligns with flavoring practices under standards such as FEMA (US), which guides the evaluation and application of flavor ingredients in food systems. This flavoring enables product developers to impart a fresh, fruity note characteristic of these berries, thereby enhancing consumer appeal without adding actual fruit content. Its versatility allows inclusion in diverse matrices, respecting flavor stability and interaction considerations in formulation.

Physico-Chemical Properties Summary

The cranberry strawberry flavor blend exhibits physical properties typical of food flavor liquids, including solubility in aqueous and some lipid media. Its chemical composition consists of multiple volatile compounds that collectively produce the characteristic fruity aroma and taste. The absence of hazardous components facilitates its safe use within recommended concentrations. The flavor’s volatility and sensory impact depend on conditions such as temperature and formulation pH. Stability considerations involve maintaining the freshness of the aroma profile during processing and storage, as various components may degrade or interact over time affecting the sensory quality.

FAQ

What is cranberry strawberry flavor and what sensory characteristics does it have?
Cranberry strawberry flavor is a formulated flavor blend that combines the distinct notes of cranberry and strawberry fruits. Sensory analysis identifies a predominantly fruity profile with tart, fresh qualities from cranberry and sweet, fragrant strawberry nuances. It is commonly used to recreate or enhance fruitiness in food and beverage products.
In which products is cranberry strawberry flavor typically used and how is it sourced?
This flavor is utilized in a broad range of flavored products such as beverages, confectionery, dairy products, and baked goods. It is usually sourced either through natural extracts of the fruits or synthesized by blending several aroma chemicals designed to replicate the desired fruit profile. Its application abides by flavoring standards like FEMA (US), ensuring appropriate usage levels and safety.
Are there any safety or regulatory considerations for using cranberry strawberry flavor?
According to hazard assessments, cranberry strawberry flavor is not classified under hazardous substance regulations such as OSHA HCS (29 CFR 1910) and presents no related label or precautionary statements. Usage recommendations specify that it is intended for flavored product applications and explicitly not for fragrance use. No adverse safety references have been reported, but responsible use within flavor industry guidelines and regulations is advised.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name cranberry strawberry flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
cranberry, strawberry
General comment Cranberry strawberry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cranberry strawberry flavor usage levels up to:
not for fragrance use.

Safety references

None found