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creme caramel flavor

Creme caramel flavor is a dairy-type flavor used widely in various flavored food products for imparting a smooth, creamy, caramel taste.

General Material Description

Creme caramel flavor is a type of food flavoring characterized by a smooth, dairy-like note reminiscent of traditional crème caramel desserts. It is widely applied to provide a creamy, milky sweetness with caramel nuances that enhance the sensory experience of diverse food products. This flavoring is recognized under various synonymous terms but is unified by its distinct dairy caramel profile. It is commonly derived through flavor formulation techniques that combine lactones, sweet caramelized notes, and creamy accents. The material is colorless or light yellow and is primarily used for flavor enhancement in the food industry. Relevant chemical information sources such as PubChem provide comprehensive data, emphasizing its role as an additive derived through controlled flavor synthesis.

Occurrence, Applicability & Potential Uses

Creme caramel flavor occurs as a synthetic or naturally derived flavor additive used extensively in the formulation of a wide range of flavored products, from confectionery to dairy-based items. Its creamy and caramel sensory profile makes it suitable for use in desserts, beverages, and bakery products. The flavor has been adapted for use in formulations requiring a rich, sweet dairy aroma without the inclusion of actual dairy. Usage levels are guided by safety and quality standards within the flavor industry, including compliance with relevant regulations such as FEMA (US) standards for flavoring substances. It is not intended for fragrance use but is approved within food flavor applications.

Physico-Chemical Properties Summary

Creme caramel flavor typically presents as a low-viscosity liquid with light coloration, facilitating easy incorporation into aqueous and lipid food matrices. Its chemical composition is engineered to balance volatile and non-volatile constituents that contribute to a stable, recognizable dairy caramel aroma. The flavor's physical stability supports various processing conditions including thermal treatments. Its solubility characteristics align with typical flavor compounds designed for effective distribution in flavored products. Absence of hazardous classifications under OSHA (US) standards reflects its formulation safety, although specific toxicity parameters remain undetermined. The lack of identified hazard or precautionary statements indicates a formulation profile optimized for safe handling within food production environments.

FAQ

What is creme caramel flavor and what sensory attributes define it?
Creme caramel flavor is a food flavoring designed to mimic the sensory qualities of the traditional crème caramel dessert. It is characterized by a creamy, dairy-like aroma coupled with sweet caramel notes. The flavor provides a smooth and rich profile that enhances a variety of food products by imparting a milky sweetness with subtle caramel undertones.
Where is creme caramel flavor commonly used and how is it applied?
This flavor is primarily utilized in flavored products across many food categories, including desserts, beverages, and bakery goods. Its creamy and caramel characteristics make it suitable for enhancing dairy-free formulations or products seeking a rich caramel note. It is applied typically as a liquid flavor additive and is incorporated into the formulation during processing to provide consistent sensory impact.
Are there any safety or regulatory considerations when using creme caramel flavor?
Creme caramel flavor is recognized as safe for use in food products under guidelines such as FEMA (US). It does not carry hazard classifications under OSHA (US) standards and lacks identified precautionary statements. Usage is recommended only within food flavor applications and not for fragrance purposes. Specific toxicity data for oral, dermal, or inhalation exposure have not been determined, indicating formulation for safe consumption levels when used appropriately.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name creme caramel flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Dairy
creamy, caramellic
General comment Crème caramel

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for creme caramel flavor usage levels up to:
not for fragrance use.

Safety references

None found