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black currant bud flavor

Black currant bud flavor is a fruity flavoring used primarily in various flavored products to impart a distinctive black currant note.

General Material Description

Black currant bud flavor is a flavoring compound derived from the buds of the black currant plant, known scientifically as Ribes nigrum. It offers a fruity sensory profile reminiscent of actual black currant buds, with a pronounced cassis-like note. Sometimes referred to as cassis flavor, this material is widely employed in flavor formulations across the food and beverage industry to enhance or recreate the distinctive aroma and taste associated with black currants. It is characterized by its clear fruity nuances and is typically sourced through extraction or synthesis methods focusing on capturing its natural aroma profile. Detailed chemical information can be accessed on databases such as PubChem.

Occurrence, Applicability & Potential Uses

Black currant bud flavor naturally originates from the buds of the Ribes nigrum plant. It finds application in a broad range of flavored products due to its unique fruity character. Common uses include incorporation into beverages, confectionery, dairy products, and other consumables where a black currant note is desired. Flavor formulators and manufacturers often rely on this compound to provide a natural or enhanced fruit aroma and taste. Usage guidelines from standards such as FEMA (Flavour and Extract Manufacturers Association, US) address concentration and safety levels, ensuring its appropriate use in food products.

Physico-Chemical Properties Summary

The physicochemical properties of black currant bud flavor influence both its performance in formulations and stability during processing. It exhibits characteristics typical of fruity flavor compounds, including volatility that affects aroma perception and solubility suitable for integration into aqueous and lipid phases. These properties allow the flavor to distribute evenly within products, maintaining its sensory impact. The compound’s thermal stability and interaction with other ingredients can further affect formulation outcomes, requiring consideration during product development.

FAQ

What is black currant bud flavor and what sensory characteristics does it have?
Black currant bud flavor is a flavoring substance derived from the buds of the black currant plant, Ribes nigrum. It is known for its fruity aroma that closely resembles fresh black currant buds, often described as cassis flavor. This flavor is used to replicate or enhance black currant fruit notes in various food and beverage products.
Where is black currant bud flavor typically used and how is it obtained?
Black currant bud flavor is typically utilized in a wide variety of flavored products, including beverages, confectionery, and dairy items. It can be obtained either by extraction of natural compounds from the buds of the black currant plant or synthesized to meet specific sensory and formulation requirements. Its usage is guided by industry recommendations to ensure optimal flavor impact and safety.
What safety regulations or guidelines apply to black currant bud flavor in product formulations?
Black currant bud flavor is evaluated under standards such as FEMA (US), which provide guidance on its safe usage levels in flavored products. According to available data, it does not present classified hazards under OSHA’s Hazard Communication Standard. There are no determined toxicity data for oral, dermal, or inhalation routes, and precautionary statements are generally not required when used within recommended limits. It is, however, not intended for fragrance use.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name black currant bud flavor
Synonyms
  • cassis flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
currant bud black currant bud
General comment Black currant bud

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for black currant bud flavor usage levels up to:
not for fragrance use.

Safety references

None found