| Trivial Name | gingerbread flavor |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| None found |
| Publications by PubMed | |
| Factors influencing acrylamide formation in gingerbread. | |
| Wikipedia: | View |
| Abelei Flavors | Blue Pacific Flavors |
| Conmax Flavors | E.A. Weber Flavors |
| Flavor Dynamics | Flavor Laboratories |
| Flavor Producers | Mission flavors & fragrances |
| Nactis Flavours | The John D. Walsh Company |
| Material listed in food chemical codex | No |
| Flavor Type: Spicy | |
| spicy, cinnamon, ginger, grain toasted grain | |
| General comment | Gingerbread |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavored products of all types | |||
| Recommendation for gingerbread flavor usage levels up to: | |||
| not for fragrance use. | |||
| None found |