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grape blueberry flavor

Grape blueberry flavor is a fruity flavoring agent used to impart combined grape and blueberry sensory notes in diverse flavored products.

General Material Description

Grape blueberry flavor is a complex flavoring substance exhibiting a combined fruity sensory impression reminiscent of both grape and blueberry fruits. It is typically used to enhance food and beverage products by providing a fresh, sweet, and slightly tangy character associated with these fruits. Sometimes referred to simply as a fruit blend or mixed berry flavor in commercial contexts, this flavor solution is formulated to deliver consistent taste profiles suitable for diverse applications. The flavor is generally a liquid preparation, obtained through blending various aroma compounds that simulate the characteristic notes of Vitis vinifera (grapes) and Vaccinium species (blueberries). It is catalogued in public chemical databases such as PubChem as a flavoring entity. Its sourcing depends on synthetic and natural extracts combined during flavor manufacture, with a primary role in product enhancement across numerous consumer goods.

Occurrence, Applicability & Potential Uses

While grape blueberry flavor does not occur naturally as a single compound, it mimics aromas found in their respective fruits, which include grape varieties and wild or cultivated blueberries. The flavor finds broad applicability in food and beverage manufacturing, including confectionery, beverages, dairy products, and baked goods. It provides a flavorful component that can enhance or replace natural fruit flavors. It aligns with flavor use guidelines such as those outlined in FEMA (US) recommendations, where it is incorporated within acceptable usage levels for flavored products. This flavor is generally not used in fragrances, focusing exclusively on edible goods. Its combination of grape and blueberry notes allows formulators to create novel or traditional flavor experiences with reliable sensory impact.

Physico-Chemical Properties Summary

Grape blueberry flavor is typically supplied as a stable liquid concentrate at ambient temperature, designed for ease of blending in aqueous or lipid-based formulations. Its physicochemical characteristics depend on the mixture of constituent aroma chemicals, which are selected for volatility, solubility, and sensory potency. These properties influence its behavior during processing, storage, and consumption. The liquid nature allows it to disperse uniformly in diverse product matrices, ensuring consistent flavor release. The mixture’s moderate volatility favors aroma perception without rapid dissipation. Stability considerations include resistance to oxidation or hydrolysis under typical product conditions. As a flavor blend, it generally exhibits neutral to slightly acidic pH and remains miscible in standard flavor carrier solvents.

FAQ

What is grape blueberry flavor and how is it used?
Grape blueberry flavor is a flavoring blend that combines the characteristic taste and aroma notes of grape and blueberry fruits. It imparts a fruity, sweet, and mildly tangy profile familiar to both berries. This flavor is used primarily in food and beverage products to enhance or create complex fruit profiles, including soft drinks, candies, dairy items, and baked goods. It helps provide consistency and intensifies fruit impressions in formulations.
Where is grape blueberry flavor commonly applied and what standards guide its use?
This flavor is commonly used in flavored consumables such as beverages, confectionery, and other flavored products, improving their sensory appeal. It is not typically formulated for fragrance applications. Its application levels and safety are governed by standards such as FEMA (US), which recommend appropriate usage within food and beverage contexts. These guidelines ensure the flavor’s use supports product safety and quality without adverse effects.
What safety information exists for grape blueberry flavor, and are there restrictions?
According to available data, grape blueberry flavor is not classified under hazard communication standards such as OSHA’s 29 CFR 1910, indicating no recognized hazards in standard use concentrations. There are no hazard or precautionary statements identified, and specific toxicity data are not determined. It is recommended exclusively for flavored product use, with no indication for fragrance use, following recommended levels. No specific safety references or warnings have been found, but users should adhere to regulatory guidelines pertinent to flavor ingredients.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name grape blueberry flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
grape, blueberry
General comment Grape blueberry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for grape blueberry flavor usage levels up to:
not for fragrance use.

Safety references

None found