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grape mint flavor

Grape mint flavor is a minty flavoring agent commonly used to impart minty notes in diverse flavored products.

General Material Description

Grape mint flavor is a synthetic flavoring compound characterized by a pronounced minty aroma combined with a subtle grape influence. As a flavor agent, it contributes refreshing and cool notes to diverse flavored products, enriching their sensory appeal. This compound falls under the broader category of flavoring additives used in the food and beverage industry. Its minty profile is specifically noted for enhancing sweet and confectionery products. It is also known by various trade names and synonyms focused on its mint and grape attributes. More technical details and chemical identifiers can be found via the PubChem database. The compound is typically manufactured through controlled synthesis rather than extracted from natural sources, ensuring consistent sensory qualities for flavor formulation.

Occurrence, Applicability & Potential Uses

While grape mint flavor does not naturally occur in biological systems as a distinct compound, it emulates sensory characteristics associated with mint and grape flavors found in nature. Its main application lies in the formulation of flavored products of all types, including beverages, confectionery, chewing gum, and oral care items. Use levels depend on the application but are carefully formulated to deliver the desired minty freshness alongside subtle grape undertones. Grape mint flavor is recognized under the FEMA (US) standard for flavoring substances, which guides its acceptable usage within food and beverage products. The flavor's versatility allows it to complement fruit-flavored profiles or to introduce cooling effects in sweet formulations.

Physico-Chemical Properties Summary

Grape mint flavor exhibits organoleptic properties dominated by a cooling, minty sensation with a mild grape nuance. Its physicochemical properties such as volatility and solubility influence its behavior in formulations, aiding in effective aroma release and flavor perception. Typically, the compound is formulated in liquid or encapsulated forms to maintain stability and ease of incorporation into diverse product matrices. It is stable under typical flavor processing conditions but may be sensitive to extreme heat or prolonged exposure to light, which can degrade aroma quality. The absence of hazard classifications facilitates its handling within manufacturing environments, though formulation specialists must consider compatibility with other flavor components to achieve balanced sensory profiles.

FAQ

What is grape mint flavor and how is it characterized?
Grape mint flavor is a synthetic flavoring agent known for its distinctive minty taste combined with a subtle grape note. It is utilized primarily to impart a refreshing, cooling sensation typical of mint alongside the fruity undertones of grape. This flavoring compound is designed to enhance a wide range of edible products, contributing to their sensory complexity without occurring naturally as a discrete substance.
In which products is grape mint flavor commonly used and how is it applied?
Grape mint flavor is widely used in flavored products across the food and beverage sector, including confectionery, chewing gum, beverages, and oral care items. Its application involves precise formulation to balance the minty freshness with fruity nuances, enhancing product appeal. Usage levels are regulated to ensure flavor integrity and consumer safety, and the compound is not intended for fragrance applications. Its versatility allows it to blend well with other flavor ingredients in diverse product matrices.
What safety standards and regulations apply to grape mint flavor in its usage?
Grape mint flavor is recognized under the FEMA (US) standard for flavoring substances, which provides guidelines on its acceptable concentrations in flavored products. Safety data indicate no classified hazards under OSHA’s 29 CFR 1910 standards, and no precautionary statements are assigned, reflecting a favorable safety profile in typical use scenarios. Usage recommendations specify that it is not intended for fragrance use, emphasizing its role strictly within food and beverage flavor applications. No specific toxicological data have been determined, but compliance with established regulatory requirements is essential.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name grape mint flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Minty
grape, minty
General comment Grape mint

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for grape mint flavor usage levels up to:
not for fragrance use.

Safety references

None found