grapefruit lime flavor

Grapefruit lime flavor is a type of flavoring substance characterized by its fresh citrus aroma and taste, combining the distinctive sharpness of grapefruit with the tangy brightness of lime. This flavor is primarily used to enhance the sensory appeal of food and beverage products, delivering a natural and refreshing citrus note. Known for its clear fruity profile, it is also described as crisp and tangy. Alternative names can include citrus blend flavors or grapefruit-lime citrus notes. It is a synthetic or natural flavor composition, often derived from or designed to mimic the essential oils and aromatic compounds found in grapefruit (Citrus paradisi) and lime (Citrus aurantiifolia). More detailed chemical information about similar substances can be found at PubChem. The flavor is widely used in commercial flavor formulation due to its clean and recognizable citrus character.

Naturally, the sensory components imparting grapefruit and lime notes occur in the essential oils of the respective fruits, contributing to their distinctive aromas. Grapefruit lime flavor finds application across a broad spectrum of flavored consumer products, including beverages, confectionery, baked goods, and dairy items. It is particularly valued for creating fresh and tangy citrus profiles that appeal to consumers seeking bright, refreshing tastes. Regulatory frameworks such as FEMA (US) manage flavoring substances’ use, ensuring safety and consistency in food-grade applications. This flavor is restricted to use in edible products and is not intended for fragrance or cosmetic formulations due to undefined inhalation and dermal toxicity data.

Grapefruit lime flavor comprises a complex mixture of volatile compounds that confer its citrus aroma and taste, predominantly including monoterpenes and oxygenated terpenoids. These compounds generally have low molecular weights and display moderate volatility, allowing them to impart aroma effectively in liquid and solid matrices. The flavor typically appears as a clear to pale yellow liquid or solution, soluble in common flavor carriers such as ethanol and oils. Its chemical profile influences its stability and interaction within food systems, where it must maintain sensory integrity without rapid degradation or loss through volatilization. The absence of significant hazardous classifications facilitates its incorporation into diverse product types under controlled usage limits.

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for grapefruit lime flavor usage levels up to:
	not for fragrance use.

Safety references

None found