guava passion fruit papaya flavor

Guava passion fruit papaya flavor is a synthetic or natural flavoring agent characterized by its distinctly fruity sensory profile reminiscent of guava, passion fruit, and papaya. It is used primarily in food and beverage products to impart a tropical fruit aroma and taste that enhances consumer appeal. Also known by this holistic flavor name, it does not correspond to a single chemical entity but represents a blend crafted to evoke these fruit notes. More detailed information is cataloged in chemical databases such as PubChem, although this flavor mixture itself is not a distinct chemical compound. Production generally involves combining natural extracts or synthetic aroma chemicals to achieve the desired sensory effect. Its formulation caters to various edible applications requiring fruity flavor enhancement.

While guava, passion fruit, and papaya are tropical fruits naturally found in subtropical and tropical regions worldwide, the flavoring compound bearing their combined profile is used industrially. It serves to replicate these fruit tastes in manufactured flavored products including beverages, confectionery, dairy, and related food categories. The flavor is aligned with the FEMA (US) flavor classification system for food-grade flavorings, assuring its suitability for consumption within defined use parameters. This classification supports regulatory compliance in flavor ingredient usage and informs producers regarding formulation and quality standards. Its broad applicability across flavored consumables makes it a versatile component in product development.

The guava passion fruit papaya flavor is not defined by a single molecular structure but is typically a mixture of volatile organic compounds selected to deliver fruity olfactory notes. These compounds are generally volatile, liquid at room temperature, and soluble in common food-grade solvents. The physical properties such as volatility and solubility influence its integration into water-based or lipid-based food matrices, affecting release and perception of flavor. The absence of hazardous classifications under OSHA HCS (29 CFR 1910) implies stable handling profiles under recommended use conditions. Formulators consider these traits to optimize sensory impact while maintaining product stability and consistency.

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for guava passion fruit papaya flavor usage levels up to:
	not for fragrance use.

Safety references

None found