guava berry flavor

Guava berry flavor is a compound recognized for imparting a distinct fruity characteristic resembling that of guava berries. This flavor additive is utilized to enhance the sensory profile of food and beverage products, contributing a natural and recognizable tropical fruit note. It is classified as a flavoring agent and often appears in formulations requiring an authentic guava berry impression. The compound is typically derived via extraction or synthesis methods ensuring it matches the organoleptic expectations of the fruit it mimics. Documented within controlled-vocabulary resources such as PubChem, guava berry flavor remains an important additive in developing layered, fruit-forward flavor compositions.

Guava berry flavor occurs as a sensory representation of the guava fruit’s aromatic and taste elements, commonly found in tropical regions. Its primary application is in flavored products of all types, encompassing beverages, confections, dairy, and snack items. This flavoring agent satisfies formulation needs where a natural fruity essence is desired without introducing raw fruit components. The flavor’s usage is compliant with FEMA (US) standards, which govern flavoring substances in food and beverage applications, ensuring safe consumption within prescribed limits. Notably, its use in perfumery or fragrance-related products is not advised due to lack of relevant safety data for such applications.

Guava berry flavor exhibits properties typical of fruit-derived flavor compounds, characterized by a volatile nature that supports its incorporation into diverse aqueous and lipid-based matrices. Its molecular structure facilitates solubility factors suitable for beverage and confectionery formulations. The compound’s stability under usual processing temperatures allows retention of its fruity aroma during manufacturing. Absence of identified hazardous reactions and the lack of specific toxicity data suggest a favorable safety profile when used at recommended concentrations. These features collectively influence its selection as a flavor additive in food products demanding consistent sensory outcomes.

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for guava berry flavor usage levels up to:
	not for fragrance use.

Safety references

None found