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guava peach flavor

Guava peach flavor is a fruity flavoring agent used to impart guava and peach notes in various flavored products.

General Material Description

Guava peach flavor is a synthetic or natural flavoring compound characterized by its distinct fruity aroma combining the sweet and tropical impressions of guava with the soft, stone-fruit nuances of peach. This flavor profile is utilized extensively in the food and beverage sectors to enhance or mimic tropical fruit notes. It typically appears as a clear liquid or solution suitable for incorporation into various formulations. Also referred to simply as guava peach flavor, it is classified and indexed in public chemical databases such as PubChem, allowing standardized identification for research and manufacturing purposes. Sourcing depends on synthetic reproduction or extraction of natural ingredients to capture its sensory profile reliably.

Occurrence, Applicability & Potential Uses

While guava peach flavor does not occur naturally as a pure compound, it simulates aromas found in guava and peach fruits. Its primary application spans a wide variety of flavored products including beverages, candies, baked goods, and dairy items. Formulators utilize it to replicate or enhance tropical fruit notes where natural extracts may not be practical or economical. Regulatory frameworks such as FEMA (Flavor and Extract Manufacturers Association, US) oversee flavoring agents like guava peach flavor for safe use in foodstuffs. Its sensory profile makes it suitable for products aiming to evoke fresh, fruity impressions that resonate well with consumers seeking tropical flavor experiences.

Physico-Chemical Properties Summary

Guava peach flavor is most commonly delivered as a liquid preparation containing a blend of volatile organic compounds responsible for its characteristic fruity aroma. Its physico-chemical properties facilitate easy mixing into aqueous or lipid-based formulations, depending on its solubility profile. These properties influence its stability, release, and perception in product matrices. While exact boiling points, densities, or partition coefficients depend on specific formulations, the flavor’s volatility is sufficient to provide a pronounced aroma during consumption while maintaining shelf stability. The absence of classified hazards allows it to be handled with standard industrial precautions. Temperature sensitivities and compatibility with other ingredients should be assessed case by case to optimize sensory performance.

FAQ

What is guava peach flavor and what sensory characteristics does it have?
Guava peach flavor is a flavoring agent designed to evoke the fruity notes associated with guava and peach fruits. It imparts a sweet, tropical aroma characterized by a blend of tropical guava’s mellow sharpness and peach’s soft stone-fruit sweetness. This combination produces a distinctive, appealing fruity note widely appreciated in flavored consumables.
How is guava peach flavor typically used and where is it found?
Guava peach flavor is incorporated into a wide range of flavored products such as beverages, confectionery, baked goods, and dairy to provide a tropical fruity aroma. It is added to formulations to create natural fruit impressions or to complement other flavor components. Usage levels are determined by product type and intended flavor intensity, typically under the guidance of flavor safety standards.
Is guava peach flavor regulated for safety and what are the sourcing considerations?
Guava peach flavor is generally recognized as safe for use in flavored food products under standards such as FEMA (US). No significant hazards or precautionary statements are associated with its use, according to available data. Sourcing can involve natural extracts or synthetic preparations, chosen based on formulation requirements, cost, and flavor consistency. Regulatory compliance includes adherence to appropriate usage limits and labeling where applicable.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name guava peach flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
guava, peach
General comment Guava peach

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for guava peach flavor usage levels up to:
not for fragrance use.

Safety references

None found