hibiscus flavor

Hibiscus flavor is a botanical-derived ingredient known for its herbal sensory property reminiscent of the hibiscus flower. It exists as a natural or organic-compliant flavouring agent widely utilized across the flavor industry. The flavor imparts a characteristic tart, floral, and slightly tangy note typical of hibiscus species, contributing to complex flavor profiles in various food and beverage products. This compound has synonyms including 'hibiscus flavor organic-compliant' and links to botanical origins documented in public chemical databases such as PubChem. Typically sourced through extraction or distillation from Hibiscus sabdariffa or related plants, this flavoring is appreciated for its clean herbal essence and compatibility with diverse formulations.

Hibiscus flavor originates biologically from the calyces of various Hibiscus species, widely consumed as herbal teas or natural colorants. In commercial use, this flavor is adapted for flavored products of all types, including beverages, confectionery, and culinary ingredients. Its organic-compliant variants conform to standards recognized by agencies like FEMA (US), allowing formulation within regulated natural flavor categories. The flavor’s herbal quality suits products targeting consumer preferences for botanical notes and clean-label claims. It is not recommended for fragrance applications. Overall, hibiscus flavor enhances sensory profiles, providing an herbal, slightly tart accent in many formulations.

Hibiscus flavor presents as a natural extract with physical properties influenced by its botanical matrix. Its herbal sensory note is attributable to volatile and non-volatile compounds extracted from the flower calyces. The flavor’s solubility and stability are compatible with aqueous and some hydroalcoholic systems, facilitating its use in liquid and semi-solid products. As it lacks classified hazards under OSHA’s GHS standards, formulations benefit from an attractive safety profile, though specific toxicological parameters remain undetermined. This flavor’s chemical consistency depends on raw material sourcing and extraction methods, factors critical in maintaining sensory quality for commercial applications.

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Wikipedia:

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for hibiscus flavor usage levels up to:
	not for fragrance use.

Safety references

None found