horchata flavor

Horchata flavor is a flavoring ingredient designed to replicate the characteristic spicy and sweet sensory qualities of traditional horchata beverages. Typically appearing as a clear to pale liquid or concentrated essence, this compound contributes distinctive notes reminiscent of cinnamon, vanilla, and nutmeg typical in horchata preparations. Also identified simply as horchata flavor, it is incorporated in various flavored products, providing an authentic aromatic experience. The compound is listed in controlled-vocabulary sources such as PubChem, supporting its classification as a complex flavoring mixture. Horchata flavor is derived from natural extracts or formulated synthetically to capture the traditional taste profile associated with this Latin American specialty drink.

Horchata flavor occurs in food and beverage products inspired by traditional horchata recipes, which often include rice, almonds, and spices. This flavor is highly applicable in formulations aiming to evoke the authentic spicy and sweet character of horchata, such as flavored milks, desserts, and confections. According to FEMA (US) standards, horchata flavor is approved for use in a broad range of flavored products. Its incorporation enhances sensory appeal without introducing classified hazards, making it suitable for various culinary and industrial applications where horchata notes are desirable.

The physical nature of horchata flavor generally supports easy blending into aqueous or alcohol-based formulations, facilitating its use in diverse product matrices. Chemically, the flavor comprises components that exhibit a spicy sensory profile, contributing to its signature aroma and taste. The absence of assigned oral, dermal, or inhalation toxicities suggests a favorable safety margin under standard use conditions. It is important to note that although the flavor is stable under typical processing temperatures, storage conditions should prevent degradation of volatile aromatic constituents. The liquid or concentrated form permits precise dosing to achieve consistent flavor intensity across applications.

Wikipedia:

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for horchata flavor usage levels up to:
	not for fragrance use.

Safety references

None found