kiwi watermelon flavor

Kiwi watermelon flavor is a synthetic flavoring compound known for its distinctly fruity profile, combining the sweet and tangy notes of kiwi with the refreshing rind and flesh sensations of watermelon. This flavor is used primarily as an additive to enhance the sensory experience of various food and beverage products. It appears as a typically clear or slightly colored liquid with aromatic notes evocative of these two fruits. In sensory terms, its flavor profile delivers a complex fruity impression, balancing sweetness with refreshing undertones. The compound is referenced in flavor industry databases and aligns with the general properties described in chemical repositories such as PubChem. Kiwi watermelon flavor is manufactured through controlled chemical synthesis or blending of natural and synthetic aroma chemicals to achieve the desired olfactory characteristics.

This flavor compound does not occur naturally but is designed to mimic the signature fruity aroma of kiwi and watermelon. It is widely applicable across a variety of flavored products, including confectionery, beverages, dairy, and other edible goods. Kiwi watermelon flavor is typically recognized and regulated under standards such as FEMA (US) for flavor ingredients used in the food industry. Its usage focuses exclusively on flavoring applications, with established recommendations against its use in fragrance formulations, ensuring suitability for edible product enhancement while maintaining compliance with relevant safety guidelines.

Kiwi watermelon flavor generally exists as a liquid at ambient temperature, featuring volatile constituents that contribute to its characteristic fruity aroma. Its physicochemical properties, such as moderate volatility and solubility in typical flavoring solvents, influence its behavior during product formulation. These factors allow formulators to achieve stable and consistent flavor delivery in diverse matrices. The absence of hazardous classifications or significant toxicity data suggests it is considered safe within recommended use levels in flavor applications. The compound’s physicochemical attributes necessitate proper handling and incorporation techniques to preserve its sensory qualities and ensure uniform distribution in finished products.

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for kiwi watermelon flavor usage levels up to:
	not for fragrance use.

Safety references

None found