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malted milk flavor

Malted milk flavor delivers a characteristic milky note, commonly utilized in flavored food products for its creamy sensory appeal.

General Material Description

Malted milk flavor is a flavor compound characterized by a milky and creamy sensory profile reminiscent of malted milk beverages. This flavor typically appears as a liquid or concentrated flavoring ingredient used in diverse flavored products, particularly in confectionery and dairy-related applications. Key synonyms include malted milk note or malted milk flavoring. The compound's organoleptic property is primarily a smooth, milky aroma and taste, which makes it valuable in recreating creamy or malted milk sensations. For more detailed chemical information, see its PubChem entry. It is generally derived through blending malt extract or flavor components mimicking malted milk sensory attributes.

Occurrence, Applicability & Potential Uses

Malted milk flavor occurs naturally in malted barley and dairy mixtures and is used extensively to enhance the sensory profile of flavored products globally. It finds application in confectionery, beverages, ice creams, and bakery items to impart a characteristic smooth, milky taste reminiscent of traditional malted milk drinks. Regulatory oversight typically falls under flavoring substances with guidelines such as FEMA (US), which governs usage levels and safety assessments for flavors. Malted milk flavor is formulated to contribute to food products without impacting their nutritional or safety profiles adversely when used appropriately.

Physico-Chemical Properties Summary

The properties of malted milk flavor are influenced mainly by the constituents responsible for its milky and malted notes, which generally include sugar derivatives, malt extracts, and dairy-related aldehydes or lactones. These components confer a creamy texture and aroma, essential for flavor formulation. The flavor is usually soluble in water and alcohol-based mixtures, facilitating incorporation into various food matrices. Stability is an important consideration, as temperature and pH can affect its sensory characteristics during processing. The physical state as a liquid concentrate aids in ease of use in manufacturing environments targeting flavored consumables.

FAQ

What is malted milk flavor and how is it characterized?
Malted milk flavor is a flavor compound known for its milky and creamy sensory qualities that resemble the taste and aroma of malted milk beverages. It is used primarily to impart a smooth, malty, and dairy-like profile to food products. The flavor is often created by blending natural and synthetic components that mimic the wholesome and slightly sweet characteristics of malted milk.
In which products is malted milk flavor commonly used and how is it applied?
Malted milk flavor is commonly used in a variety of flavored products including confections, baked goods, ice creams, and beverages. It is added as a concentrated flavoring ingredient to recreate the distinct milky and malted taste associated with malted milk drinks. Its solubility in aqueous and alcohol-based systems enables easy incorporation during formulation. Usage levels are determined based on desired sensory impact and regulatory recommendations.
What safety regulations apply to malted milk flavor and where can it be sourced?
Malted milk flavor is generally recognized as safe under flavor regulations such as FEMA (US), which provide guidelines on acceptable usage levels in food products. It is not classified as hazardous according to occupational safety standards including OSHA. It is typically obtained from flavor houses or chemical suppliers specializing in food-grade flavor compounds and can be derived from natural malt extracts or synthesized flavor components designed to replicate the malted milk profile.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name malted milk flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Milky
malty, milky, dairy
General comment Malted milk

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for malted milk flavor usage levels up to:
not for fragrance use.

Safety references

None found