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mandarin mango flavor

Mandarin mango flavor is a citrus-flavored compound used as an additive in diverse flavored products, providing distinct mandarin and mango sensory characteristics.

General Material Description

Mandarin mango flavor is a synthesized or blended flavoring agent combining citrus and tropical fruit sensory elements. It appears as a clear or slightly colored liquid characterized by a citrus aroma reminiscent of mandarin orange with underlying mango notes, contributing a refreshing fruity scent. Common synonyms include mandarin mango fruit flavor and citrus-mango flavor blend. This compound is catalogued in PubChem under flavoring agents. It is typically derived by combining essential oils, natural extracts, or aroma chemicals that simulate the distinctive mandarin and mango fruit profiles, enabling its application in a variety of flavored products.

Occurrence, Applicability & Potential Uses

Mandarin mango flavor is primarily used in flavored products, encompassing beverages, confectionery, baked goods, and dairy-based items. It mimics the sensory character of both mandarin fruits and mangoes but is not naturally sourced from fresh fruits. Rather, its components are formulated to replicate these fruit aromas. In accordance with FEMA (US) standards, this flavoring ingredient is intended exclusively for flavoring purposes and is not recommended for use in fragrances. Its presence enhances citrus and tropical fruit notes, offering versatility in product development where such profiles are desired.

Physico-Chemical Properties Summary

Mandarin mango flavor exhibits properties typical of flavoring liquids, such as being a clear, low-viscosity liquid with volatile aroma constituents responsible for its sensory impact. Its chemical composition allows it to remain stable under typical food processing conditions though exact boiling points or solubility parameters may vary based on formulation. The flavor compounds are volatile enough to deliver immediate aroma perception but balanced to avoid overly rapid dissipation. These attributes facilitate its integration into aqueous and fat-containing food matrices, aiding in the creation of complex, refreshing citrus-tropical flavor profiles.

FAQ

What is mandarin mango flavor and how is it used?
Mandarin mango flavor is a compound designed to impart the characteristic aromas of both mandarin orange and mango fruits. It is commonly applied as a flavoring additive in various food and beverage products, including sweets, drinks, and dairy formulations. The flavor provides a citrus-tropical sensory note that enhances the overall taste experience. It is not a natural extract but a formulated blend of aroma chemicals or natural extracts aiming to replicate these specific fruit characteristics.
Where does mandarin mango flavor typically occur, and what are its practical applications?
This flavor does not occur naturally but is synthesized for use in flavored products. Its primary application area is in the flavoring of consumable goods such as beverages, confectionery, baked items, and dairy products. The flavor adds a fresh, fruity note combining citrus and tropical elements, which can be particularly desirable in summer-themed products or blends requiring complex fruit profiles. According to FEMA (US) guidelines, its use is limited to flavoring and does not extend to fragrance products.
Are there any safety considerations or regulations related to mandarin mango flavor?
Mandarin mango flavor has no classified hazards under OSHA's GHS classification system, with no identified precautionary or hazard statements. Toxicity data such as oral, dermal, or inhalation toxicity remain undetermined but no adverse safety information has been reported. Usage recommendations specify application within flavored products solely, explicitly excluding fragrance applications. Regulatory compliance should follow regional standards such as FEMA (US) for flavoring substances to ensure proper use within permitted contexts.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name mandarin mango flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Citrus
mandarin, mango
General comment Mandarin mango

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for mandarin mango flavor usage levels up to:
not for fragrance use.

Safety references

None found