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mango kiwi flavor

Mango kiwi flavor is a fruity aroma compound used to impart mango and kiwi notes in flavored products.

General Material Description

Mango kiwi flavor is a synthetic or composite flavoring agent designed to replicate the combined fruity notes of mango and kiwi fruits. It typically appears as a clear to pale liquid and features a prominent fruity aroma reminiscent of fresh mango and ripe kiwi. This flavoring compound is known in industry circles by the trivial name "mango kiwi flavor" and may encompass multiple constituents designed to achieve the characteristic scent profile. It is available as a flavoring additive for food and beverage applications and is referenced in controlled-vocabulary databases such as PubChem. The flavor is generally derived through blending natural extracts or via chemical synthesis, tailored to provide an appealing tropical fruit essence in various formulations.

Occurrence, Applicability & Potential Uses

Mango kiwi flavor occurs as a formulated blend intended to mimic the natural aroma of its namesake fruits rather than being directly isolated from plant sources. Its applications span a broad spectrum of flavored products, including beverages, confectionery, bakery items, and dairy preparations. It contributes a fruity note that enhances product profiles seeking tropical or fresh fruit themes. Regulatory standards such as FEMA (US) oversee its use as a flavoring substance, guiding safe concentration levels for consumption. This flavor is not used in fragrance formulations due to differing performance and safety considerations, specifying its role exclusively in edible products.

Physico-Chemical Properties Summary

Mango kiwi flavor typically exists as a liquid at ambient temperature, combining multiple volatile constituents responsible for its fruity aroma. Its physico-chemical properties, such as volatility and solubility, influence its integration into aqueous or lipid-based systems. The compound’s moderate volatility allows the release of aromatic notes during consumption or product use. Stability considerations under various pH ranges and temperatures affect formulation strategies, ensuring consistent flavor delivery. The absence of hazardous classifications simplifies handling and storage protocols, facilitating its use in diverse flavored formulations without extensive safety precautions.

FAQ

What is mango kiwi flavor and what sensory characteristics does it have?
Mango kiwi flavor is a composite flavor compound designed to replicate the characteristic aroma of mango and kiwi fruits combined. It emits a predominantly fruity scent profile, featuring sweet tropical mango notes with a subtle tanginess associated with kiwi. This flavor is engineered to deliver a fresh and appealing fruitiness that enhances a variety of edible products.
How is mango kiwi flavor used and in which products can it be found?
This flavor is primarily used as an additive in flavored products spanning beverages, confectionery, dairy items, and baked goods. It is incorporated to impart tropical fruity notes that enliven product taste and aroma. Mango kiwi flavor is recommended only for food applications and not intended for use in fragrance products due to formulation and safety considerations.
Are there any safety considerations or regulatory standards related to mango kiwi flavor?
Mango kiwi flavor currently has no classified hazards under OSHA (US) GHS regulations and no specific precautionary statements are associated with its use. It falls under flavoring regulations such as those from FEMA (US), which provide usage guidelines to ensure consumer safety. The flavor is generally considered safe within recommended usage limits, although it is not evaluated for oral, dermal, or inhalation toxicity in detail.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name mango kiwi flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
mango, kiwi
General comment Mango kiwi

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for mango kiwi flavor usage levels up to:
not for fragrance use.

Safety references

None found