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mango lime flavor

Mango lime flavor is a fruity flavor additive combining the sensory notes of mango and lime used in diverse flavored products.

General Material Description

Mango lime flavor is a synthetic or natural flavoring agent designed to impart a distinctive fruity aroma and taste that evokes the combined characteristics of mango and lime. This flavor is widely utilized in food and beverage industries, enhancing products with tropical and citrus sensory qualities. Its key organoleptic features include a bright, tangy lime note layered with the sweet, mellow essence of mango, delivering a balanced yet vibrant flavor profile. The material is known under the common name 'mango lime flavor' and falls within flavor additive categories catalogued in chemical and flavor compound databases such as PubChem. Derived either through natural extracts or synthetic reconstructions, it supports the creation of complex flavor blends without introducing hazardous compounds.

Occurrence, Applicability & Potential Uses

This flavor blend occurs primarily as a formulated additive rather than a naturally isolated substance, combining mango and lime flavor components to reproduce their sensory impressions. Mango itself is native to tropical regions, while lime is a citrus fruit commonly cultivated worldwide. Mango lime flavor finds broad applicability in various flavored products, including beverages, confectionery, dairy, and bakery items where a fresh, fruity profile is desirable. Usage recommendations align with flavor industry standards such as the Flavor and Extract Manufacturers Association (FEMA) in the United States, ensuring formulations respect established safety levels. The flavor is not indicated for fragrance applications but is solely intended for food and beverage flavoring purposes.

Physico-Chemical Properties Summary

Mango lime flavor typically exists as a liquid or concentrated solution compatible with diverse product bases. Its physicochemical traits are optimized to maintain stability and solubility within aqueous or lipid matrices, allowing effective integration in multiple formulations. The flavor components are volatile compounds responsible for its distinctive aroma, and attention to parameters such as volatility and partition coefficients is essential when designing product applications. The absence of hazard classifications supports its handling as a standard flavor additive under controlled conditions. Its molecular complexity requires careful consideration during processing to preserve the desired fruity notes without degradation or loss.

FAQ

What is mango lime flavor and what sensory characteristics does it have?
Mango lime flavor is a flavor additive that replicates the combined taste and aroma of mango and lime fruits. Its sensory attributes consist mainly of a fruity profile, characterized by a sweet mango note balanced with a tangy and fresh lime aspect. This makes it suitable for imparting tropical and citrus flavor impressions in consumable products.
In which products is mango lime flavor commonly used and how is it applied?
Mango lime flavor is commonly used in a wide range of flavored products such as beverages, confectionery, dairy, and baked goods. It is added to formulations to provide a distinctive fruity and citrus taste profile. The flavor is intended solely for ingestion and not for fragrance uses, with recommended usage levels established to ensure sensory effectiveness and regulatory compliance.
Are there any safety or regulatory considerations associated with mango lime flavor?
Current safety evaluations for mango lime flavor indicate no classified hazards according to OSHA standards and the Globally Harmonized System. No specific precautionary statements apply, and toxicological data such as oral, dermal, or inhalation toxicity have not been determined, suggesting routine flavoring use is considered safe when adhering to recommended levels. Regulatory guidance such as that from FEMA (US) supports its use in food products, although it is not intended for fragrance applications.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name mango lime flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
mango, lime
General comment Mango lime

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for mango lime flavor usage levels up to:
not for fragrance use.

Safety references

None found