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mangosteen flavor

Mangosteen flavor is a tart tropical flavor note with hints of lychee and peach, used widely in flavored products without classified hazards.

General Material Description

Mangosteen flavor is a flavoring material characterized by a tart tropical sensory profile that recalls lychee and peach nuances. Also known by the synonym mangosteen flavor powder, it is employed to impart fresh and exotic fruit notes in various food and beverage products. This natural flavor derives from or is inspired by the fruit of Garcinia mangostana, commonly known as mangosteen, renowned for its distinct taste and aroma. Further chemical and structural data on this material can be accessed through references such as the PubChem database. The flavor is crafted to replicate the unique characteristics of the mangosteen fruit rather than a single chemical entity.

Occurrence, Applicability & Potential Uses

Mangosteen fruit naturally grows in tropical Southeast Asia and is valued for its edible sweet-tart arils. The mangosteen flavor mimics this profile for use in a broad range of flavored products including beverages, confectionery, and dairy items, enhancing their tropical sensorial appeal. Its application aligns with guidelines under standards such as FEMA (US), which regulates flavors used in food, ensuring safe usage levels. While the flavor is for food and beverage use, it is not intended for use as a fragrance ingredient, reflecting specific usage recommendations.

Physico-Chemical Properties Summary

This flavor material presents a complex mixture of volatile components that confer a tart, fresh character reminiscent of tropical lychee and peach notes. Its physicochemical profile includes solubility properties favorable for blending in aqueous and lipid-based formulations. The absence of classified hazards corresponds to its likely low volatility and reactivity, supporting stable integration in various product matrices. Temperature and pH conditions typical in food manufacturing do not significantly degrade its sensory attributes, allowing sustained flavor performance.

FAQ

What is mangosteen flavor and what sensory characteristics define it?
Mangosteen flavor is a flavoring agent designed to reproduce the distinctive taste and aroma of the mangosteen fruit. It is characterized by a tart tropical profile with prominent notes reminiscent of lychee and peach. This flavor aims to convey the fresh, exotic qualities of the fruit, contributing a complex and appealing sensory note to various flavored foods and beverages.
Where is mangosteen flavor commonly used and how is it derived?
Mangosteen flavor finds application in a wide range of flavored products such as beverages, confectioneries, and dairy items. It is either extracted from the natural fruit or formulated synthetically to replicate the characteristic profile. The flavor is tailored to meet food industry standards, ensuring it integrates smoothly during manufacturing without compromising product stability or sensory quality.
What regulations apply to mangosteen flavor and are there any safety concerns?
Mangosteen flavor is regulated under standards like FEMA (US), which assesses flavoring agents for safe use in foods. Current classifications report no specific hazards associated with this flavor substance, and there are no identified precautionary statements or toxicity data raising concerns. Usage recommendations specify that it is not intended for fragrance applications, focusing solely on flavoring within safe concentration limits for food products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name mangosteen flavor
Synonyms
  • mangosteen flavor powder

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Tart
tart, tropical, lychee, peach
General comment Tart tropical lychee peach

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for mangosteen flavor usage levels up to:
not for fragrance use.

Safety references

None found