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maple walnut flavor

Maple walnut flavor is a caramellic taste compound used to impart maple and nutty notes to a variety of flavored products.

General Material Description

Maple walnut flavor is a flavoring compound characterized by distinct caramellic notes reminiscent of maple syrup combined with walnut undertones. It is primarily used to enhance the taste profile of various edible products. This flavor is also known by names such as maple walnut flavor for confectionery, maple walnut flavor for pharmaceuticals, and maple walnut flavor WONF natural liquid. The compound is a natural-organoleptic ingredient linked in the controlled vocabulary at PubChem. It is typically sourced or formulated for use in food and pharmaceutical flavoring applications where a sweet, nutty aroma and taste are desired.

Occurrence, Applicability & Potential Uses

This flavor is predominantly utilized in flavored products across multiple sectors including confections and pharmaceuticals, where it imparts characteristic maple and walnut notes. Its applicability spans various formulations for taste enhancement without contributing fragrance properties. Usage levels and safety parameters align with guidance from standards such as FEMA (US), which evaluates flavoring substances for food and pharmaceutical products. The ingredient's potential uses include incorporation into syrups, bakery items, dietary supplements, and other consumables to simulate natural maple and nut flavors.

Physico-Chemical Properties Summary

The flavor exhibits a caramellic taste profile, reflective of its constituent volatile compounds, which contribute a sweet and nutty sensory effect. Its physical characteristics align with natural flavor liquids, facilitating its integration into aqueous and lipid phases of formulations. Absence of significant hazard classifications suggests stable behavior under standard handling and usage conditions in flavored products. The lack of defined oral, dermal, and inhalation toxicity data warrants cautious adherence to recommended usage rates. Such properties influence its selection in product development where a maple walnut sensory attribute is desired without compromising formulation stability.

FAQ

What is maple walnut flavor and how is it described?
Maple walnut flavor is a flavoring ingredient used to provide a caramellic taste that combines maple syrup and walnut notes. It is used to simulate the natural flavor characteristics of these ingredients in food and pharmaceutical products. Often referred to as maple walnut flavor for confectionery or pharmaceuticals, it is valued for its rich, sweet, and nutty aroma and taste profile.
In what types of products is maple walnut flavor commonly used?
This flavor is typically incorporated into flavored food products such as confectionery items, baked goods, and syrups, as well as pharmaceutical formulations where flavor masking or enhancement is needed. It is intended for use in edible products only and is not recommended for fragrances. Its use is guided by standards like FEMA (US), which oversee flavor substances in consumables.
Are there any safety considerations or regulations associated with maple walnut flavor?
There are no significant hazard classifications or precautionary statements identified for maple walnut flavor under OSHA's Hazard Communication Standard (29 CFR 1910). Toxicity data including oral, dermal, and inhalation routes have not been determined definitively. Use is advised strictly within recommended levels for flavored products. No specific safety references or regulatory restrictions are documented, but compliance with relevant flavoring standards such as FEMA (US) is recommended.

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Other Information

General Material Information

Trivial Name maple walnut flavor
Synonyms
  • maple walnut flavor for confectionery
  • maple walnut flavor for pharmaceuticals
  • maple walnut flavor WONF natural liquid

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Caramellic
maple, walnut
General comment Maple walnut

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for maple walnut flavor usage levels up to:
not for fragrance use.

Safety references

None found