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marion berry flavor

Marion berry flavor is a berry-flavored sensory compound used primarily to impart a marionberry aroma in food and beverage applications.

General Material Description

Marion berry flavor is a flavoring substance that reproduces the distinctive aroma and taste of marionberries, a type of blackberry cultivated primarily in the Pacific Northwest. This compound offers a recognizable berry sensory note characterized by its sweet and tangy nuances. Known also under the synonym marionberry flavor, it is utilized widely in flavored food products to lend authentic marionberry sensory qualities. The flavor profile can be linked to chemical data available on PubChem, providing standardized information for research and development. Typically, the flavor is derived from natural extracts of marionberries or through synthetic flavoring processes mimicking the fruit's signature aroma attributes.

Occurrence, Applicability & Potential Uses

Marion berries occur naturally as a hybrid blackberry species, valued in culinary contexts for their rich flavor. Marion berry flavor is applied extensively in flavored products of all types, including beverages, baked goods, and confectionery, to evoke the fruit's characteristic taste. The flavor's use aligns with flavor standards such as FEMA (US), which regulates flavoring agents for food safety and application limits. It is recommended exclusively for use in food flavorings and is not intended for fragrance or topical applications. This usage scope ensures adherence to regulatory guidelines while providing consumers with recognizable and authentic berry flavor experiences.

Physico-Chemical Properties Summary

The physicochemical properties of marion berry flavor influence its performance in flavor formulations. Its volatility and solubility characteristics affect flavor release and perception in various matrices. Although specific chemical identifiers are limited, the flavor's berry notes arise from a complex mixture of volatile compounds typically found in marionberry extracts or their synthetic equivalents. These compounds interact to provide a balance of sweet and tart sensory impressions. The absence of classified hazards suggests the flavor is chemically stable and safe under controlled conditions for food use. The flavor's formulation requires consideration of solubility in aqueous and lipid phases to ensure consistent sensory delivery.

FAQ

What is marion berry flavor and what sensory characteristics does it have?
Marion berry flavor is a flavoring compound that replicates the distinct aroma and taste of the marionberry fruit. It presents a berry-type sensory attribute with sweet and slightly tart nuances typical of this hybrid blackberry variety. This flavor is used to impart authentic marionberry notes in foods and beverages, enhancing their complexity and fruitiness.
Where is marion berry flavor commonly used and how is it sourced?
Marion berry flavor is predominantly used in flavored products across food and beverage categories, such as baked goods, confectionery, and drinks. It can be derived naturally from extracts of the marionberry fruit or produced synthetically to mimic the fruit's characteristic flavor profile. Usage recommendations specify its application in food flavorings only, aligning with regulatory guidelines like FEMA (US).
Are there any safety or regulatory considerations associated with marion berry flavor?
Marion berry flavor has no classified hazards according to OSHA HCS standards and does not have identified precautionary statements. It is recommended for use exclusively in food flavorings and not for fragrance applications. Regulatory compliance involves adherence to flavor usage limits as per FEMA (US). Safety data currently do not indicate toxicity concerns, but detailed toxicological evaluations are not determined.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name marion berry flavor
Synonyms
  • marionberry flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Berry
berry, fruity, blackberry, currant black currant
General comment Marion berry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for marion berry flavor usage levels up to:
not for fragrance use.

Safety references

None found