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mayonnaise flavor

Mayonnaise flavor is a fatty flavor compound used primarily in food to replicate creamy, mayonnaise-like sensory profiles.

General Material Description

Mayonnaise flavor is a synthetic or formulated compound designed to replicate the characteristic creamy, fatty taste of mayonnaise. It falls under flavoring agents commonly used in culinary and food manufacturing to enhance or simulate the taste of mayonnaise without adding the actual ingredient. This compound is also known by trade names such as mayo-hance plus and savornotes mayonnaise flavor. Its sensory profile focuses on imparting a fatty note reminiscent of the traditional mayonnaise flavor. For chemical and structural references, see the PubChem database. Mayonnaise flavor is typically derived through blending natural and artificial flavor components to achieve a consistent sensory effect suitable for diverse flavored products.

Occurrence, Applicability & Potential Uses

While mayonnaise flavor does not naturally occur as a single compound, it mimics the sensory characteristics of mayonnaise, which is an emulsion of oils and eggs commonly used in culinary applications. This flavoring agent finds utility across a broad range of flavored products, enhancing creamy, fatty notes in food formulations. Mayonnaise flavor usage aligns with standards such as FEMA (US), supporting its role in regulated flavor applications. Its application extends to snacks, dressings, sauces, and other products where a mayonnaise-like taste is desired without direct addition of mayonnaise itself.

Physico-Chemical Properties Summary

Mayonnaise flavor exhibits organoleptic properties characterized primarily by a fatty sensory quality, reflecting the creamy texture and taste associated with mayonnaise. Its formulation considers solubility, volatility, and stability to maintain flavor integrity in varied food matrices under typical processing and storage conditions. These physicochemical parameters influence its integration within food products, impacting flavor release, persistence, and compatibility with other ingredients. The compound’s properties are optimized to ensure sensory consistency while accommodating manufacturing and shelf-life requirements.

FAQ

What is mayonnaise flavor and what are its main sensory characteristics?
Mayonnaise flavor is a flavoring compound designed to simulate the taste and aroma of traditional mayonnaise. It primarily imparts a fatty, creamy sensory note that replicates the characteristic richness of mayonnaise. Known also under trade names such as mayo-hance plus and savornotes mayonnaise flavor, it is used to add mayonnaise-like flavor profiles in various food products without adding real mayonnaise.
Where is mayonnaise flavor commonly used and how is it applied in food products?
Mayonnaise flavor is utilized across numerous flavored food products including snacks, dressings, sauces, and meal components requiring a creamy, fatty taste. It serves as an alternative to adding mayonnaise directly, allowing manufacturers to enhance flavor profiles while controlling fat content or other formulation parameters. Its use is aligned with flavoring regulations such as those from FEMA (US), ensuring appropriate application in food manufacturing.
What safety information and regulatory considerations pertain to mayonnaise flavor?
Mayonnaise flavor currently has no hazard classifications or specific precautionary statements under standards like OSHA HCS (29 CFR 1910). Usage recommendations exclude fragrance applications and focus solely on flavored products. No adverse safety data has been identified, although detailed toxicity assessments remain unspecified. Regulatory adherence to bodies such as FEMA (US) guides its food use. Users should consult product-specific data sheets for detailed safety and handling guidelines.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name mayonnaise flavor
Synonyms
  • mayo-hance plus
  • savornotes mayonnaise flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fatty
fatty
General comment Mayonnaise

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for mayonnaise flavor usage levels up to:
not for fragrance use.

Safety references

None found