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melon berry flavor

Melon berry flavor is a fruity flavor compound primarily used to impart a melon-berry taste in flavored products.

General Material Description

Melon berry flavor is a synthetic or natural flavoring agent characterized by a distinct fruity profile reminiscent of melon and berry notes. This compound is recognized for its ability to impart a fresh and sweet aroma suitable for enhancing the sensory appeal of various flavored products. Also referred to simply as 'melon berry,' it is employed primarily in the food and beverage industry to replicate or enhance the taste experience associated with these fruits. Chemical databases such as PubChem catalog such compounds for reference. The sourcing of melon berry flavor may involve extraction from natural fruit components or synthetic production routes designed to mimic the desired sensory characteristics.

Occurrence, Applicability & Potential Uses

Melon berry flavor does not naturally occur as a single isolated compound but represents a constructed blend emulating the sensory qualities of melon and berry fruits. It finds broad application in the formulation of flavored products across multiple categories, including beverages, confectionery, dairy, and snack foods. Its use is tailored to enhance fruity notes without overpowering the base profile, making it versatile for complex flavor systems. Regulatory standards such as FEMA (US) provide guidelines for flavor usage, although melon berry flavor is not approved for fragrance applications according to current safety data, limiting its use exclusively to edible flavorants.

Physico-Chemical Properties Summary

The physico-chemical characteristics of melon berry flavor influence its functional application in formulations. Typically, such flavor compounds exhibit volatility compatible with flavor delivery systems, allowing efficient aroma release at ambient and body temperatures. Their solubility profiles support incorporation into aqueous and lipid phases, essential for diverse food matrices. Stability under standard processing conditions ensures the retention of sensory attributes throughout product shelf life. Absence of classified hazards in OSHA (US) data implies a favorable safety profile within designated usage levels, although comprehensive toxicity data remain unestablished. The molecular features that confer fruity notes also affect partitioning behavior, vital for flavor intensity and perception.

FAQ

What is melon berry flavor and what sensory characteristics does it have?
Melon berry flavor is a flavoring compound that imparts a fruity taste reminiscent of melon combined with berry notes. It is used to enhance the sensory experience of various flavored products by providing a fresh, sweet, and fruity aroma. This flavor is typically formulated synthetically or extracted from natural sources to replicate the desired fruit profiles without reliance on whole fruit ingredients.
In what types of products is melon berry flavor used and how is it applied?
Melon berry flavor is applied in a wide range of flavored products such as beverages, confectionery, dairy items, and snacks. It is incorporated into formulations to create or intensify fruity taste profiles. Usage involves precise dosing to maintain balance within complex flavor blends. Regulatory guidance such as FEMA (US) helps determine appropriate applications. Notably, melon berry flavor is not intended for use in fragrances, limiting its application to edible flavor systems.
Are there any safety concerns or regulations associated with melon berry flavor usage?
Available safety information indicates that melon berry flavor has no classified hazards according to OSHA (US) standards, and no precautionary statements are currently assigned. However, comprehensive oral, dermal, and inhalation toxicity data have not been determined. Thus, its use is recommended only within the scope of flavored food products and explicitly excluded from fragrance applications. There are no specific safety references or regulations unique to this flavoring compound beyond general flavor additive guidelines.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name melon berry flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
melon, berry
General comment Melon berry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for melon berry flavor usage levels up to:
not for fragrance use.

Safety references

None found