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nut background flavor

Nut background flavor is a flavoring agent characterized by a nutty sensory note, commonly applied in a variety of flavored food products.

General Material Description

Nut background flavor is a flavoring compound recognized for its nutty sensory attributes that enhance the taste profile of various food products. This compound typically appears as a complex mixture delivering a warm, roasted nut impression, which can enrich formulations across diverse culinary applications. Known simply as "nutty," this flavor note is valued in the flavor industry for its versatility and compatibility with numerous other ingredients. Nut background flavor does not correspond to a single chemical substance but rather a characteristic profile achieved through blending flavor components. For more chemical data and classification references, see the PubChem database. It is primarily sourced or synthesized to mimic natural nut aromas in a controlled and reproducible manner suitable for industrial use.

Occurrence, Applicability & Potential Uses

Nut background flavor occurs naturally in various nuts through roasting and enzymatic processes but is commonly produced as a formulated flavoring ingredient for consistent quality. It finds applications mainly in flavored products of all types, enhancing sweet and savory items, including baked goods, confectionery, dairy products, snacks, and beverages. The flavor is employed to replicate or accentuate the nutty character without inclusion of actual nuts, catering to formulations requiring allergen avoidance or cost efficiency. Usage recommendations restrict this ingredient to non-fragrance applications within food and beverage products. Its regulatory status aligns with flavoring standards like FEMA (US), ensuring controlled and safe use within defined dosage limits.

Physico-Chemical Properties Summary

As a flavoring category rather than a discrete chemical entity, nut background flavor possesses properties influenced by the specific volatile compounds constituting its profile. These typically feature moderate volatility, enabling aroma release at ambient conditions without rapid dissipation. The flavor compounds are generally oil-soluble, facilitating incorporation into lipid-based or emulsified systems. Stability varies with ingredient composition, but formulations aim for resistance to heat and oxidation to maintain sensory integrity during processing and storage. The nutty aroma is often composed of aldehydes, lactones, and pyrazines, each contributing distinct olfactory notes and interacting synergistically to produce the characteristic nut background effect.

FAQ

What is nut background flavor and what sensory characteristics does it have?
Nut background flavor is a flavoring component designed to impart a nutty aroma and taste to food products. It is characterized by a warm, roasted, and slightly sweet sensory profile reminiscent of natural nuts. This flavor is not a single chemical but rather a blend of compounds that together create the recognizable nutty note used in diverse edible products.
Where is nut background flavor typically used and how is it applied?
Nut background flavor is widely used across a range of flavored food products such as baked goods, confectionery, dairy, snacks, and beverages. It enhances or mimics nutty notes without the need for actual nuts, supporting allergen management and cost considerations. The flavor is formulated for incorporation in food matrices and is not intended for fragrance applications. It is applied in controlled amounts to achieve the desired sensory effect without overpowering other ingredients.
What safety and regulatory information is available for nut background flavor?
Nut background flavor currently has no classified hazards under standards like OSHA HCS (US), indicating no identified GHS hazard statements or precautionary requirements. Recommended usage is restricted to flavored products of all types and excludes fragrance use. While specific toxicity data are not determined, regulatory frameworks such as FEMA (US) govern its safe application levels. No additional safety or hazard information was found, underscoring the importance of adherence to established usage guidelines.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name nut background flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Nutty
nutty
General comment Nutty

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for nut background flavor usage levels up to:
not for fragrance use.

Safety references

None found