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orange peppermint flavor

Orange peppermint flavor is a minty-tasting compound used to impart a refreshing citrus-mint note in flavored products across various applications.

General Material Description

Orange peppermint flavor is a flavor compound characterized by a fresh, minty aroma combined with subtle citrus undertones reminiscent of orange. This flavoring agent is typically employed in various flavored products, contributing distinctive sensory qualities associated with both peppermint and orange notes. Known primarily for its minty impact, it serves as a versatile ingredient in confectionery, beverages, and oral care formulations. The compound is a blend rather than a single chemical entity and lacks a unique CAS number, given its usage as a flavor blend. For standardized information and chemical data, references to peppermint oil and orange essential oil on PubChem provide relevant context. The flavor is predominantly derived from natural or synthetic blends of peppermint and orange extracts, aimed at enhancing product palatability without introducing significant safety concerns.

Occurrence, Applicability & Potential Uses

Orange peppermint flavor is not naturally occurring as a distinct substance but represents a carefully balanced combination of peppermint and orange flavor constituents. It finds widespread use in flavored products ranging from chewing gum to oral hygiene products, soft drinks, and confections. Its minty-citrus aroma provides a refreshing sensory effect highly valued in food technology. Usage of this flavor follows the guidance of FEMA (US) standards for flavoring substances, ensuring compliance with safety and application protocols in consumable goods. While not recommended for fragrance use, it remains popular within the food and beverage flavoring industry for its appealing organoleptic contributions.

Physico-Chemical Properties Summary

As a blend of flavor compounds primarily derived from peppermint and orange extracts, orange peppermint flavor exhibits physico-chemical properties influenced by those components. The mixture is typically a liquid or oil-like substance with a characteristic minty and citrus smell. Its constituents tend to be volatile organic compounds liable to evaporation at ambient temperatures, enabling rapid aroma release upon sensory exposure. The solubility profile allows incorporation into various aqueous or lipid-based formulations, depending on the carrier medium. Stability is generally sufficient for standard flavored product manufacturing, although care in storage and handling prevents degradation. The absence of specific toxicity data reflects this composite nature and typical concentration usage within safe flavoring limits.

FAQ

What is orange peppermint flavor and how is it characterized?
Orange peppermint flavor is a flavoring blend combining the refreshing minty qualities of peppermint with subtle orange citrus notes. It is used to impart a pleasant, invigorating taste and aroma to a variety of flavored products. The flavor is recognized for its minty sensory profile with a hint of sweetness from the orange component, enhancing product appeal across multiple food and beverage categories.
Where is orange peppermint flavor commonly used and how is it sourced?
This flavor is widely applied in flavored products such as chewing gums, beverages, confections, and oral care items. The flavor is typically sourced by blending natural or synthetic peppermint and orange flavor constituents to achieve the desired sensory profile. Its usage levels are guided by industry standards, ensuring compatibility with product formulations while preserving sensory integrity.
What safety considerations and regulations apply to orange peppermint flavor?
Orange peppermint flavor is not classified with any known hazards under OSHA (US) regulations and has no identified precautionary statements. Usage guidelines specify it is intended for flavored products and not recommended for fragrance applications. Regulatory frameworks such as FEMA (US) provide standards for its safe incorporation into consumables. Toxicological data specific to this flavor blend are limited, reflecting its conventional use at regulated levels and general recognition as safe within flavoring practices.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name orange peppermint flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Minty
orange, peppermint
General comment Orange peppermint

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for orange peppermint flavor usage levels up to:
not for fragrance use.

Safety references

None found