peach plum raspberry flavor

Peach plum raspberry flavor is a combined fruity flavoring agent that delivers the distinct sensory notes of peach, plum, and raspberry fruits. It typically appears as a colorless to pale liquid and is characterized by a fresh, sweet, and tangy aroma profile encompassing the softness of peach, the subtle tartness of plum, and the bright acidity of raspberry. This flavor serves primarily as a synthetic or semi-natural mixture designed to mimic the natural fruit profiles for use in flavoring food and beverages. Its chemical constituents relate to esters and aldehydes commonly found in stone fruits and berries. For reference, it is indexed in chemical flavor databases such as PubChem. The flavor components are generally derived via extraction, synthesis, or blending of natural and artificial flavor ingredients.

The flavor elements represented in peach plum raspberry flavor occur naturally in Stone fruits and berry species. These fruits contribute their characteristic volatile profiles to the flavor mixture which is formulated to enhance or recreate these notes in manufactured products. The flavor finds application across a broad range of flavored consumables including beverages, confectionery, dairy products, and bakery goods. It enables product developers to impart a complex fruity profile that is appealing in summer and dessert flavors. Peach plum raspberry flavor complies with flavoring standards such as FEMA (US) guidelines, supporting its safe use within recommended concentrations in food products.

Peach plum raspberry flavor consists of multiple volatile compounds that confer its multi-fruit sensory impression. These components typically exhibit moderate volatility and stability under normal storage conditions. The liquid form facilitates easy incorporation into aqueous and lipid systems during food formulation. The flavor's solubility characteristics generally favor alcohol and moderate miscibility in water, allowing flexibility in beverage and food applications. Its chemical stability can vary with exposure to heat, light, and oxygen, thus packaging and storage conditions influence the longevity of the flavor profile. The balance of esters, aldehydes, and terpenes present determines the intensity and duration of the flavor sensation.

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for peach plum raspberry flavor usage levels up to:
	not for fragrance use.

Safety references

None found