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pecan caramel flavor

Pecan caramel flavor is a nutty tasting flavor additive used primarily in various flavored food products.

General Material Description

Pecan caramel flavor is a flavoring compound characterized by a distinct nutty note reminiscent of caramelized pecans. It is recognized under synonyms such as caramel pecan flavor. Typically used to impart a rich, sweet, and nutty aroma and taste, this compound contributes complexity to foods. The material is derived from flavor chemistry processes involving caramelization and nut extracts or analogues. Its sensory profile is studied in flavor science, and it is documented in chemical databases such as PubChem. Pecan caramel flavor is employed predominantly in food flavoring, enhancing products with desirable nutty and caramel nuances.

Occurrence, Applicability & Potential Uses

This flavor compound occurs mainly as an additive formulated to mimic natural pecan caramel aromas in manufactured food items. It is commonly applied in flavored products of all types, contributing a nutty and sweet profile that enhances consumer appeal. Regulatory frameworks such as FEMA (US) oversee safe usage levels in food flavorings, though pecan caramel flavor is not intended for fragrance applications. Its usage potential encompasses baked goods, confectionery, and dairy products where caramel and nut notes are desired. The compound's inclusion is tailored to complement diverse formulations requiring a balanced nutty sweetness.

Physico-Chemical Properties Summary

Pecan caramel flavor exhibits organoleptic properties dominated by a nutty aroma and taste, typified by a smooth caramel undertone. While specific physicochemical data such as boiling point or solubility are not documented here, its sensory characteristics suggest a stable, non-volatile composition appropriate for incorporation in flavor formulations. The lack of classification under hazard standards indicates a limited proactive hazard profile, allowing its use at recommended flavoring concentrations. These traits facilitate its role as a food additive, where compatibility with other flavor compounds and stability under processing conditions are essential considerations.

FAQ

What is pecan caramel flavor and what are its characteristic sensory properties?
Pecan caramel flavor is a food-grade flavor additive known for its nutty and caramel-like sensory notes, designed to replicate the taste and aroma of caramelized pecans. It enhances the flavor profile of foods by contributing a rich, sweet, and nutty dimension. Chemically, it is a synthesized flavor blend rather than a single compound, created to evoke the pleasant pecan caramel experience in various product applications.
Where is pecan caramel flavor typically used and are there any restrictions on its applications?
This flavor is predominantly used in flavored products across multiple categories such as baked goods, confectionery, and dairy items. It is specifically intended as a food flavoring agent and not recommended for use in fragrances. Safety data does not show any determined toxicity, but usage guidelines suggest limiting its application to flavoring contexts only. Manufacturers must adhere to regulatory standards, including those from FEMA (US), regarding usage levels to ensure consumer safety.
Are there any safety considerations or regulatory constraints associated with pecan caramel flavor?
Pecan caramel flavor has no identified hazards or classified toxicity under OSHA's Hazard Communication Standard (29 CFR 1910, US). No precautionary statements or labels are mandated, reflecting a low hazard profile. However, it is not approved for use in fragrance products and should only be utilized within specified flavoring limits. No additional safety references or restrictions are recorded, but compliance with food safety and flavoring regulations such as FEMA (US) is expected.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name pecan caramel flavor
Synonyms
  • caramel pecan flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Nutty
pecan, caramellic
General comment Pecan caramel

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for pecan caramel flavor usage levels up to:
not for fragrance use.

Safety references

None found