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pineapple strawberry banana flavor

Pineapple strawberry banana flavor is a fruity flavor blend used to impart tropical fruit notes in food products.

General Material Description

Pineapple strawberry banana flavor is a complex flavor blend commonly applied to enhance the sensory profile of various food and beverage products. This fruity combination evokes the characteristic aroma and taste of ripe pineapple, sweet strawberries, and mellow bananas. It is typically used as a synthetic or natural flavoring additive in flavored products of all types. The flavor is recognized for its sweet, tropical, and slightly tart organoleptic characteristics. Synonyms for this blend often include pineapple-strawberry-banana flavor or tropical fruit blend. For controlled vocabulary reference, see its PubChem entry. The flavor is derived through mixing individual fruit flavor components sourced from natural extracts or synthetic flavor chemicals.

Occurrence, Applicability & Potential Uses

This flavor blend is applied widely in the food and beverage industry to impart a tropical fruity character to products such as juices, confectionery, dairy items, and bakery goods. Its use leverages the naturally appealing aroma profile of pineapple, strawberry, and banana. Pineapple strawberry banana flavor does not occur naturally as a single compound but represents a combination of individual fruit-derived flavor chemicals. Regulatory considerations follow standards such as FEMA (US) regarding flavoring agent use levels and safety. Typically, it is used exclusively in edible goods, and guidance excludes fragrance applications. The flavor enhances product appeal and variety in consumer markets.

Physico-Chemical Properties Summary

Pineapple strawberry banana flavor is a mixture of multiple volatile organic compounds that collectively produce a fruity aroma. Its physico-chemical profile depends on constituent chemicals, typically ester, lactone, and aldehyde groups common in fruit flavors. These compounds generally exhibit moderate volatility, enabling strong sensory perception in foods. The flavor’s solubility allows for easy incorporation into aqueous and lipid matrices, facilitating broad application across formulation types. Stability considerations include sensitivity to light, heat, and oxidation which may alter flavor integrity during processing and storage. Compatibility with other ingredients is a key formulation aspect to preserve the intended fruity profile.

FAQ

What is pineapple strawberry banana flavor?
Pineapple strawberry banana flavor is a composite fruity flavor blend designed to replicate the combined aroma and taste of pineapple, strawberry, and banana fruits. It is used primarily as a flavoring additive in food and beverage products to deliver a tropical, sweet, and slightly tangy sensory experience. This blend is created by combining individual natural or synthetic flavor compounds that capture the characteristic notes of these fruits.
How is pineapple strawberry banana flavor used and where is it found?
This flavor blend is widely used in various flavored products such as juices, dairy items, candies, and baked goods. It enhances the sensory appeal by providing a recognizable tropical fruit profile. While it does not exist as a single natural compound, the combination of fruit flavor chemicals allows formulators to achieve a balanced, attractive aroma and taste. It is not intended for fragrance use and is typically employed under regulatory guidance for food additive applications.
What safety regulations or sourcing standards apply to pineapple strawberry banana flavor?
Safety evaluation and regulatory compliance for pineapple strawberry banana flavor align with relevant flavoring agent standards including FEMA (US). Available information indicates no classified hazards or mandatory precautionary statements under OSHA’s Hazard Communication Standard. Usage recommendations specify application levels appropriate for flavored products only and exclude fragrance use. There is no detailed toxicity data available; hence, manufacturers rely on established flavor industry guidelines to ensure safe incorporation into consumer goods.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name pineapple strawberry banana flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
pineapple, strawberry, banana
General comment Pineapple strawberry banana

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for pineapple strawberry banana flavor usage levels up to:
not for fragrance use.

Safety references

None found