pineapple passion fruit flavor

Pineapple passion fruit flavor is a synthetic or formulated flavor compound used extensively in the flavor industry to provide a characteristic fruity note reminiscent of fresh pineapple and passion fruit. This flavoring agent blends sensory attributes that evoke tropical fruitiness with a vibrant and appealing sweetness often desired in beverages, confectioneries, and other food products. It is known under various synonyms including passion fruit pineapple flavor and pineapple passionfruit flavor, reflecting slight variations in naming conventions. The compound is not a single chemical entity but rather a complex mixture designed for consistent sensory performance. Information about this flavor can be linked through chemical databases such as PubChem, where related flavor profiles and constituents are catalogued. Typically, this flavoring is derived through formulation of key aroma chemicals rather than direct extraction from natural sources, thus allowing stable and reproducible flavor profiles for industrial use.

Pineapple passion fruit flavor is employed predominantly in flavored products across food and beverage industries. Its sensory profile replicates the natural aromas found in pineapple and passion fruit, fruits native to tropical regions where they grow naturally, often in South America and parts of Southeast Asia. This flavor additive enhances fruit-flavored drinks, confectionery, dairy products, and snack items, contributing a fresh, fruity character without requiring fresh fruit inputs. According to flavor industry standards such as FEMA (US), ingredients used in such flavors undergo assessment to establish their safety and appropriate usage levels. Pineapple passion fruit flavor does not generally include compounds with inherent nutritional function, instead serving strictly as an organoleptic enhancer to meet consumer expectations for tropical fruit taste.

Pineapple passion fruit flavor consists of a mixture of volatile organic compounds selected for their fruity and tropical aromatic notes. These components typically have moderate volatility, allowing aroma release at ambient temperatures and during consumption. The compounds generally possess suitable solubility in aqueous and lipid media, facilitating incorporation into diverse flavored formulations. Stability considerations involve maintaining aromatic integrity over time, as oxidation or exposure to heat and light may degrade sensitive constituents. The flavor mixture is designed to balance intensity and persistence, ensuring it remains perceptible without overpowering the base product. Its physico-chemical profile supports compatibility with a range of food matrices, making it versatile for flavor application development.

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for pineapple passion fruit flavor usage levels up to:
	not for fragrance use.

Safety references

None found