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asian spiced plum flavor

Asian spiced plum flavor offers a distinctive spicy profile used primarily in flavored products across food and beverage industries.

General Material Description

Asian spiced plum flavor is a complex flavoring ingredient characterized by a spicy aromatic profile reminiscent of traditional Asian culinary notes combined with the sweet, tart nuances of plum. This flavor type typically presents as a liquid or concentrated essence and is used to enhance the sensory experience of various edible products. The spicy aspect is key to its identity and differentiates it from plain plum flavors. Alternate names or synonyms focus on its composite nature, often described with terms highlighting plum and spices. As a flavor additive, it is derived through blending natural and synthetic components designed to reproduce this specific sensory profile. The compound's detailed information can be referenced via chemical databases such as PubChem, which lists similar flavoring agents. Production usually involves careful formulation to balance the fruitiness of plum with spice notes that suggest Asian culinary heritage.

Occurrence, Applicability & Potential Uses

While the asian spiced plum flavor is not a naturally occurring isolated compound, it represents a formulated flavor widely applied in flavored products of all types, including beverages, confectionery, and culinary items. Its spicy and fruity notes evoke traditional Asian flavor influences, making it popular for products aiming at exotic or mixed-spice profiles. The flavor formulation adheres to regulations such as FEMA (US) guidelines for flavoring substances, ensuring appropriate usage levels are respected. It is not intended for fragrance applications, serving exclusively as a flavor enhancer. This use scope allows manufacturers considerable flexibility to incorporate it into various items requiring a balance of sweet and spicy plum notes.

Physico-Chemical Properties Summary

Asian spiced plum flavor, as a formulated blend, exhibits properties influenced by its liquid or concentrated form, facilitating ease of incorporation into a wide variety of product matrices. The flavor is stable under typical food processing conditions but requires protection from excessive heat or prolonged exposure to air to maintain its integrity. Its spicy and plum-derived aromatic compounds usually possess sufficient volatility to contribute effectively to aroma, though some components may show limited solubility depending on the base media. The physical form supports homogeneous mixing into aqueous or lipid-based systems, which enables flexible formulation strategies. Overall, the physico-chemical attributes ensure consistent sensory delivery in flavored product development.

FAQ

What is asian spiced plum flavor and how is it characterized?
Asian spiced plum flavor is a formulated flavoring ingredient combining the fruity, tart aspects of plum with a distinctive spicy aroma evocative of Asian culinary traditions. It is designed to impart a complex sensory profile that balances sweetness and spice, commonly used in flavoring various edible products. This flavor is typically prepared as a concentrated liquid blend of natural and synthetic aroma compounds.
In what type of products is asian spiced plum flavor used, and how should it be applied?
Asian spiced plum flavor is utilized across a broad range of flavored products, including beverages, confectionery, and culinary items seeking a unique spicy fruit profile. It is applied at levels recommended by relevant flavor safety standards, such as FEMA (US), and is not intended for fragrance use. Formulators select appropriate dosages to achieve the desired sensory impact while ensuring compatibility with the product matrix.
What safety considerations and regulatory standards apply to asian spiced plum flavor?
This flavor has no identified hazards under the GHS classification according to OSHA HCS standards (US). Toxicity data are not determined, but it is recognized as safe within the recommended usage levels for flavored products. It is governed by flavoring substance regulations such as FEMA (US), which dictate acceptable usage concentrations. There are no specific restrictions for inhalation, dermal, or oral exposure noted. Additionally, the flavor is not intended for use in fragrances.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name asian spiced plum flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Spicy
spicy, plum
General comment Asian spiced plum

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for asian spiced plum flavor usage levels up to:
not for fragrance use.

Safety references

None found