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pralines and cream flavor

Pralines and cream flavor is a caramellic food flavoring used to impart sweet, creamy notes in diverse flavored products.

General Material Description

Pralines and cream flavor is a synthetic flavor compound characterized by a pronounced caramellic sensory note reminiscent of pralines combined with creamy undertones. Known also by synonyms such as praline cream flavor and pralines & cre8me flavor, it belongs to the class of flavor additives used to enhance or impart sweet, rich caramel and nutty nuances in food products. This flavor is often used in confectionery, bakery items, and dairy-flavored products to replicate the complex taste of pralines combined with creaminess. The compound is documented in public chemical flavor databases and can be sourced through specialized flavor suppliers. Its formulation compatibility and sensory attributes make it a versatile ingredient in flavor development.

Occurrence, Applicability & Potential Uses

This flavor compound does not naturally occur in biological systems but is designed to mimic the combined aroma of caramelized sugar and cream found in pralines. It is applicable as a flavoring agent across flavored products of all types, including confections, dairy alternatives, beverages, and baked goods. Regulatory standards such as FEMA (US) provide guidance on acceptable usage levels and safety assessments, ensuring appropriate application in food formulations. The flavor's caramellic characteristics contribute to its use in enhancing sweetness perception and enriching flavor complexity in targeted products.

Physico-Chemical Properties Summary

Pralines and cream flavor exhibits a caramellic odor profile with creamy nuances, influencing its solubility and stability in formulation matrices. Its chemical composition allows for blending into aqueous and lipid-based systems, typically at lower concentrations to achieve desired sensory effects without overpowering. Thermal stability is generally adequate for standard food processing temperatures but may vary with specific formulation conditions. The compound's volatiles contribute to pleasant aromatic enhancement but require careful handling to maintain consistency during storage and application.

FAQ

What is pralines and cream flavor and what sensory characteristics does it have?
Pralines and cream flavor is a synthetic flavor additive designed to replicate the combined sweet, caramellic, and creamy notes typical of pralines and dairy cream. It provides a rich, confectionery aroma and taste that enhances products by imparting caramel and nutty undertones coupled with smooth creaminess. This makes it suitable for use where a warm, sweet, and indulgent flavor profile is desired.
Where is pralines and cream flavor commonly used, and how is it applied in products?
This flavor is commonly used in food products such as confections, bakery items, dairy-based foods, and beverages to replicate or boost caramel and creamy sensory notes. It is incorporated during product formulation to enrich taste complexity and sweetness perception. Usage guidelines typically restrict it to flavoring applications, and it is not intended for fragrance or cosmetic uses. The flavor compound is compatible with various food matrices but should be used within recommended levels to maintain sensory balance.
What safety standards and regulations govern the use of pralines and cream flavor in food products?
Pralines and cream flavor is subject to safety assessments and usage guidelines under regulatory frameworks such as FEMA (US). Currently, there are no classified hazards or precautionary statements associated with its use, and toxicity data are not fully determined but no adverse effects have been reported under normal conditions. It is recommended for use only in flavored products and not for fragrance purposes. Manufacturers should adhere to relevant regional and international standards when incorporating this flavor into consumables.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

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General Material Information

Trivial Name pralines and cream flavor
Synonyms
  • praline cream flavor
  • pralines & cream flavor
  • pralines & crème flavor
  • pralines and crème flavor
  • pralines n crème #106343 (coffee applications)

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Caramellic
praline, creamy
General comment Pralines and cream

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for pralines and cream flavor usage levels up to:
not for fragrance use.

Safety references

None found