raspberries & cream flavor

Raspberries & cream flavor is a composite flavorant combining the sweet, fruity notes typical of raspberries with the smooth creaminess characteristic of dairy cream. It appears as a flavoring mixture used extensively in the flavor industry to impart a distinctive fruity sensory profile. Known under several synonyms such as raspberries & creme flavor and raspberries and crè me flavor, this material often finds application in a variety of edible products. More detailed chemical information can be found in authoritative databases like PubChem. The formulation typically derives from a combination of natural and synthetic flavor components designed to replicate the complex sensory experience of fresh raspberries balanced with rich creaminess.

Raspberries & cream flavor occurs principally as a created flavor blend rather than a natural extract. Its use spans the flavoring of multiple edible product categories, including beverages, dairy items, confectionery, and baked goods. The flavor is valued for enhancing fruity and creamy sensory perceptions in these items. Regulatory guidance such as FEMA (US) standards directs its safe application within food formulations. While the precise natural occurrence is limited, its designed sensory characteristics make it versatile for flavored products of all types, positioning it as a preferred choice for formulators seeking a balanced fruity and creamy profile.

The physico-chemical properties of raspberries & cream flavor depend on the mixture of its constituents, typically a blend of esters, lactones, and other volatiles. These contribute to its fruity and creamy sensory attributes. The flavoring usually presents as a liquid at room temperature with good solubility in various food matrices, enabling integration into oral products. Volatility influences the aroma release, while stability considerations affect shelf life and formulation compatibility. Its properties require careful balance to maintain the characteristic sensory profile in diverse product types, supporting consistent performance and consumer acceptance.

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for raspberries & cream flavor usage levels up to:
	not for fragrance use.

Safety references

None found