raspberry apple flavor

Raspberry apple flavor is a synthetic or naturally derived flavoring composition designed to evoke the combined sensory impressions of raspberry and apple fruits. This flavor is characterized by a bright, fruity aroma with a sweet, tart profile that mirrors the natural qualities of its namesake fruits. Sometimes designated in flavor formulation as a complex blend, it is utilized in a wide range of edible applications, particularly in beverages and confectionery products. The compound is documented in flavor chemistry databases such as PubChem, which provides detailed descriptors and chemical classification. Raspberry apple flavor is typically produced by blending individual fruit flavor compounds to achieve the desired balance and is available through specialized flavor suppliers catering to the food industry.

The raspberry apple flavor does not occur naturally as a singular chemical substance but is formulated by combining various fruit-derived and synthetic components to replicate the fruity characteristics of raspberry and apple. Its application spans many flavored products, including beverages, candies, and dessert items, enhancing sensory appeal with its distinctive fruity note. Regulatory frameworks such as FEMA (US) guide its usage levels to ensure consumer safety and product consistency. The flavor’s versatility and recognizable profile make it a common choice in food product development aimed at broad market acceptance.

Raspberry apple flavor formulations typically consist of multiple volatile organic compounds that contribute to its overall aroma and taste. These compounds generally exhibit moderate volatility and solubility compatible with aqueous and lipid food matrices, facilitating their integration into various flavored products. The physical state at room temperature is usually a liquid or concentrated solution, characterized by a pronounced fruity odor. Chemical stability may vary depending on storage conditions and formulation, requiring protection from excessive heat or light to maintain sensory integrity. Such properties directly influence the flavor’s performance during processing and shelf life in finished goods.

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for raspberry apple flavor usage levels up to:
	not for fragrance use.

Safety references

None found